RECIPES THAT INCLUDE:
How to make the SpIced Peach Punch – Combine Peach Nectar, Orange Juice and Brown Sugar in a large saucepan. Tie Cinnamon and Clovess in a small Cheesecloth bag. Drop into saucepan. Heat slowly, stirring constantly, until Sugar dissolves. Simmer 10 minutes. Stir in Lime Juice. Serve in hot mugs.
How to make the Rolf’s Scandinavian Glogg – take seeds out of cardamom pods, put the seeds and the rest of the spIces (1-4) in Cheesecloth bag. combine 1qt Port, 1qt Red Wine, raisins and spIce bag, simmer for 15-20 minutes. add remaining Port, Red Wine and Almonds, heat through (but not hot enough to evaporate remaining alcohol). In another pan, Mix Sugar with 1/3 of the Brandy, light Brandy on fire and melt Sugar. When Sugar is melted add remaining Brandy. Then combine with the wine/Port Mixture. Drink!!!
How to make the Slow Cooker Cider – Place Cinnamon, Clovess and allspIce in a double thickness of Cheesecloth: bring up corners of cloth and tie with a string to form a bag. Place cider and Brown Sugar in a slow cooker: stir until Sugar dissolves. Add spIce bag. Place Orange slIces on top. Cover and cook on low for 2-5 hours. Remove spIce bag before serving.
How to make the Glogg Extract – Of course in Norway most people just buy an extract. Anyway, this makes a pretty nIce Glogg: Add Clovess, cardamom pods, Cinnamon, and citrus peel to a glass with a generous measure of snaps (akvavit) or Vodka. Let sit for a day or so. This makes a very nIce extract that can be added to any decent Red Wine. Just heat up the wine slowly (don’t let it boil!!), and add Sugar and extract to taste.
How to make the Hot-Buttered Rum – In a mug put Sugar, butter, Rum and Clovess. Fill with boiling Water. Stir.
How to make the Hot Buttered Rum Batter #1 – Blend all ingredients in a food processor or Mixer and store in the fridge or freezer. To make a drink add a shot of good Dark Rum along with 1 or 2 tablespoons of batter to a mug of very hot Water. Serve in irish Coffee Collins Glass.
How to make the Tom and Jerry Punch – Beat Egg Whites to a stiff froth. Separately beat Egg Yolks until light in color, gradually add the Powdered Sugar and spIces. Fold yolk Mixture into whites. Divide Mixture between four 8 oz. mugs. Add 1/2 shot Brandy and 1 shot Rum to each mug, fill with hot beverage. Stir well and top with Nutmeg.
How to make the Vegan – Hot indian Milk” drink””” – In a large cooking pot (at least twIce the size needed to contain your soy Milk), Mix everything together and heat on high while stirring constantly. Bring to a boil (remember to stir constantly!), and the concoction will froth up. Remove from heat, let the froth subside, and repeat this cycle three more times. This is why your pot has to be bigger: the frothing would cause a major spill if you used a smaller pot. Serve and drink while hot. You can also adjust sweetness in your Collins Glass. Some people may want to strain this, as the ground spIces sometimes have some coarse particles. This is a very nIce hot drink, with a definite indian-food flavour, spicy-sweet and rich. The Original recipe using Milk also called for a tablespoon of butter for each serving (yuk!), and that was intended to make the drink rich-tasting. The thicker soy Milk already has that thick rich texture, and is much lower in fat content.
How to make the Witch’s Brew – Shake all the ingredients together and serve in a chilled glass.
How to make the Rakomelo – This is a simple and very good drink for the cold days of the winter. You can also eat currants with this drink. it’s very strong. With love from Greece.Boil all the ingredients together for one minute. Serve.
How to make the Hot Nun – Pour Frangelico® Hazelnut Liqueur into glass, then Honey, next Lemon Peel and Clovess and fill snifter with hot Water.
How to make the Wassail #1 – Heat the Water to boiling. Cut the Lemons and Oranges (and Lime if using) in half and squeeze the Juice into a separate bowl to save, throw the skins and pulp into the boiling Water. Add spIces and simmer for one hour. Remove the Cinnamon sticks and a few Clovess and allspIce and save to one side. Using a slotted spoon or strainer remove the citrus peels and pulp and the remaining spIces. Return the Cinnamon sticks and saved spIces to the Water. Add the Apple Juice or cider and return to heat. When boiling remove from heat and add the citrus Juice and Sugar. Simmer very lightly for another 10 minutes and serve. Delicious!
COCKTAIL
RECIPES
How to make the Unknown Warrior – Blend Vodka and Cointreau® Orange Liqueur in a shotglass. Set the drink on
How to make the Atomic Jager Bomb – Fill a glass with roughly 4 – 6oz. of Sparks alcoholic Energy
How to make the Flaming Giraffe – Pour Kahlúa® first into a double Shot Glass. Add one ounce of Butterscotch
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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