Canadian Ceasar
How to make the Canadian Ceasar – Salt the rim of a Collins Glass. Add some Ice Cubes, then Vodka, Clam Juice and Tomato Juice. Garnish with a Celery stick.
RECIPES THAT INCLUDE:
How to make the Canadian Ceasar – Salt the rim of a Collins Glass. Add some Ice Cubes, then Vodka, Clam Juice and Tomato Juice. Garnish with a Celery stick.
How to make the Acapulco Clam Digger – Mix over cracked Ice in an lowball glass. Garnish with a slIce of Lemon. Note: you can substitute Clamato Juice (6 oz.) for the Tomato Juice and the Clam Juice.
COCKTAIL
RECIPES
How to make the Bajian Blu Waters – Bajian Blu Waters is popular in MD and DC/Kili’s Kafe and Kilimanjaro
How to make the Fire EnGine – Pour it in a highball glass. Should be served Cold. Also use Ice
How to make the Ironlung – Pour a 1 oz. shot of Yukon Jack®. Top with a small float of
How to make the Blast Furnace – Combine ingredients together in a Whiskey Sour glass, stir, and serve.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
Copyright 2014-2024 : GreatBartender.com : All Rights Reserved.
Great Bartender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com