RECIPES THAT INCLUDE:
How to make the Apple Pie Punch – Put the Juice, cider, and Cinnamon sticks into a pan and let simmer on the stove for about 2 hours (not boil). Turn off heat, pour in 1 liter or 2/3 liter Everclear® (no taste of alcohol) to the batch and pour into Punch Collins Glasss. Very potent, tastes exactly like Apple pie.
How to make the Apple Pie Shot #1 – Pour one shot of Apple Juice and another of Vodka. Sprinkle Cinnamon on the tongue and pour both shots into your mouth. Without drinking, shake your head until Cinnamon is dissolved and drink. (Repeat if necessary….or unconscious on the floor.)
How to make the Apple Pie Shot – Pour Apple Juice and Vodka into a Shot Glass. Sprinkle Cinnamon on the tongue and pour contents of Shot Glass into your mouth. Shake head until Cinnamon is dissolved, and consume.
How to make the Ponche de Pina – Peel Pineapples, chop or shred. Add Water and let stand overnight. Put in large saucepan with spIces, Sugar, and Coconut Milk. Boil for 5 minutes. Strain liquid into large pitcher. Add Rum and serve hot.
How to make the Irish Coffee #3 – Stud the strips of Orange and Lemon Peel with 2 Clovess each and place them in a frying pan or chafing dish with the stick of Cinnamon and the 2 Teaspoons of Sugar. Place over moderate heat, stirring occasionally with a wooden spoon, until the Sugar has melted. Pour the Irish Whiskey into the pan and light a match to the liquid. (Be sure to step back since the flame will flare up instantly.) Shake the pan to and fro slowly until the flame dies out. Pour in the hot Coffee all at once and let it come to a simmer. Remove from the heat. Rub the cut edge of a strip of Lemon Peel around the inside of each the irish Coffee Collins Glass and dip it into a dish of Sugar so that the Sugar adheres to the inside rim. Pour in the Coffee, trying not to disturb the Sugar. Top each serving with a dollop of Whipped Cream.
How to make the Hot Cider – Stud the Oranges with Clovess. (Push the pointy end into them until the flower part is flush with the peel.) I use about 10 per Orange. You may want to peel the top layer of skin off the Orange if you don’t want to ingest the dyes they put on them to make them Orange. Put the cider into a large saucepan, and add the Oranges and some Cinnamon sticks (one or two will do). Heat for hours (you can just leave it on all day for a party). It gets better with age. Just pour in more cider when it starts getting low.
How to make the Crockpot Mulled Cider – Tie Orange Peel, Cinnamon, Ginger root, and allspIce in an 8-inch square of 100-percent-cotton Cheesecloth. — Combine Apple Cider or Juice, Apple Brandy (if desired), and Honey in a 3 1/2-, 4-, or 5-quart crockery cooker. Add spIce bag. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Remove and discard spIce bag. Ladle cider into Collins Glasss. Makes 8 eight-ounce servings if you didn’t use Apple Brandy, 9 if you did.
How to make the Glogg #2 – Combine all the non-alcoholic ingredients in a heavy enamel or stainless steel saucepan, bring to a boil and simmer 5 minutes. Add the Red Wine and the Port and bring to a boil again. Remove from heat and let steep, covered, for at least 2 hours. Then bring back to a simmer, add the Brandy, and heat for 1 minute. If you want to be fancy you can put it into a warmed metal bowl, turn down the lights and ignite it before serving. Serve in irish Coffee Collins Glass.
How to make the Bourbon Sangaree – Pour Bourbon and Water into a highball glass. Add Sugar, allow to dissolve. Almost fill the glass with Crushed Ice and Club Soda. Float the Tawny Port on top. Garnish with a twist of Lemon Peel, sprinkle with Nutmeg and Cinnamon, and serve.
How to make the Spiking Coffee – Incidentally, a pinch of Cinnamon is indeed a nIce addition to Coffee but true heaven is a cardamom seed. Of course, you serve it in a Coffee mug.
How to make the ScRumptious Coffee – Sweeten the Coffee with Brown Sugar to taste. Mix Coffee, liquor, and Orange Peel in a pan. Heat gently, but do not boil. Let infuse for a couple of minutes. Pour into pre-warmed heat-resistant glasses. Float Whipped Cream on top. Garnish with thin strip of peel of Orange and Nutmeg.
How to make the Pumpkin pie (tavern style) – After adding the GoldschLager®, set on fire. Sprinkle Cinnamon on the flame to . cook. ” and for dramatic effect. Blow out and serve.”
COCKTAIL
RECIPES
How to make the Bruised Heart – Pour all ingredients in a Mixing tin over Ice, stir, and strain into
How to make the Adelaide MOrange JuiceO – Despite the unlikely combination, this is an extremely pleasant drink and does
How to make the Vanilla Vargas – Fill the highball glass (or preferably a 32 oz glass) halfway with Crushed
How to make the Bedroom Farce – Pour the Rum, Bourbon, Galliano® Herbal Liqueur and Green Creme de Menthe into
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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