Pumpkin Pie #2
How to make the Pumpkin Pie #2 – Pour Baileys Irish Cream into a tall Shot Glass. Carefully layer warm GoldschLager® on top of the Baileys, and ignite. Sprinkle ground Cinnamon over the flame, extinguish and serve.
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How to make the Pumpkin Pie #2 – Pour Baileys Irish Cream into a tall Shot Glass. Carefully layer warm GoldschLager® on top of the Baileys, and ignite. Sprinkle ground Cinnamon over the flame, extinguish and serve.
How to make the Pumpkin Pie (Trafford Style) – Add Baileys and Kahlúa® together in shaker and shake. Pour into Shot Glasses and add required amount of bacardi to each and then sprinkle with Cinnamon. Light on fire. Slam!
How to make the Metromelt – Mix Green Creme de Menthe to taste in a large enough mug to accommodate booze. Add booze, top with Whipped Cream, sprinkle with Cinnamon, enjoy.
How to make the Hot Gold – Gently heat the Orange Juice and pour it into a Red Wine glass. Add Amaretto. Garnish with a stick of Cinnamon.
How to make the Hot Apple Pie with Sparks – Layer the Irish Cream and GoldschLager® Cinnamon Schnapps in a Shot Glass. Very gently, pour the Bacardi 151 on top. Carefully ignite the 151. Throw small handfuls of Cinnamon powder on top 2 – 3 times to make sparks. Blow out and serve.
How to make the Hot Apple Pie #2 – Fill a Shot Glass half full with the Baileys and the rest of the way with the GoldschLager®. Mix with toothpick. Then sprinkle a bit of Cinnamon on the top and light it with a match (it may take a couple of tries to get it to stay lit). Let it burn for a few seconds and gently blow out the flame being careful not to splash the drink out of the glass. Then, drink!
How to make the Green Creme de Menthe Lesbian – Layer luna over Kahlúa® , sprinkle with Cinnamon.
How to make the Drinking Green Creme de Menthe – Heat the Cream and Milk with the Cinnamon and Vanilla bean very slowly for 15-20 minutes. (If you don’t have any beans add 1-2 tsp of Vanilla after heating). Remove the bean and Cinnamon. Add the Green Creme de Menthe. Mix until fully melted. Serve topped with some very dense fresh Whipped Cream. Serves 1-2 depending upon how much of a glutton you are. For a richer Green Creme de Menthe, use 4 oz of Milk, 4 oz of Cream, 4 oz of Green Creme de Menthe. Serve in Coffee mug.
How to make the Cookie Dough – Layer Amaretto above Baileys Irish Cream, then add various pinches of Cinnamon. Serve once Cinnamon clumps beGin to settle into the liquor.
How to make the Chilled Cinnamon Cookie – On my 21st birthday, I was given an Oatmeal Raisin/Cream Cookie. The next day I went out and bought the ingredients to make it at home. I chose to modify it slightly, and all those I have served it to have come to love it.In a cocktail shaker, fill with DeKuyper Buttershots, Baileys Irish Cream, Kahlúa® , Cinnamon and Ice. Shake until Mixed and well-chilled. Pour into any 4-8 oz. glass.*note* This drink can be consumed either as a double-shot, or sipped like a small cocktail. If served as cocktail, pour over 2-3 cubes of Ice. This is a very party-friendly drink, so feel free to proPortionally increase the amounts listed above for multiple drinks. I personally make up to six at a time.
How to make the China White #2 – Layer Creme de Cacao on bottom, followed by the Irish Cream. Lastly, sprinkle Cinnamon over top.
How to make the Calming Draught – Mix Irish Cream and warm Milk. Serve in an Irish Coffee mug. Sprinkle with Cinnamon and Nutmeg.
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RECIPES
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