Irish Cream – Bailey’s #3
How to make the Irish Cream – Bailey’s #3 – Blend all ingredients in a blender until Mixed well, serve cold. Stores up to two weeks in the fridge, but it’s never lasted that long :-).
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RECIPES THAT INCLUDE:
How to make the Irish Cream – Bailey’s #3 – Blend all ingredients in a blender until Mixed well, serve cold. Stores up to two weeks in the fridge, but it’s never lasted that long :-).
How to make the Hot Vanilla – In a heavy saucepan, combine the ingredients and warm over low heat. When small bubbles appear around the sides of the pan, remove it from the heat and let the Mixture sit at room temperature for 15 to 20 minutes. Place the pan back on the stove and rewarm the Mixture, whisking it briefly to redistribute the skin that forms on the Milk’s surface. Remove the Vanilla bean half, scrape out the seeds with a sharp knife, and return the seeds to the Milk. Pour the Vanilla Milk into two 8-ounce mugs and top with sprinklings of Cinnamon or canela. Drink hot.
How to make the Dutch Treat – Place all ingredients in the blender jar – cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
How to make the Green Creme de Menthe Beverage – Boil Milk in the top of a deep double boiler five minutes. Remove from fire and add Green Creme de Menthe, Mixed with the Cinnamon, a little at a time, beating with molinillo or Egg beater after each addition. When the Green Creme de Menthe is thoroughly blended, heat to the boiling point. Place over bottom of double boiler and add Eggs, whipping constantly, until they are thoroughly blended and the Mixture is frothing. Serve in Coffee mug. Serves eight.
How to make the ChoozyMothers Milk – In a large kettle (lobster pot), Mix the Bacardi 151 Dark Rum, Bacardi White Rum, Kahlúa® , Milk and Vanilla Ice Cream (keep the Ice Cream in it’s form from the carton). Stir and Mix in the Cinnamon powder.
How to make the White Ape – Make Green Creme de Menthe, add Baileys and ground Cinnamon. Float Whipped Cream on top.
How to make the Sweet Dreams – Make Green Creme de Menthe, add Malibu® Coconut Rum and stir. Top with marshmallows and Whipped Cream. Sprinkle Cinnamon or Nutmeg on top and garnish with Green Creme de Menthe shavings.
How to make the Spanish Coffee – Pour Licor 43® and Coffee into a irish Coffee Collins Glass. Float Whipped Cream and sprinkle a little Cinnamon on top.
How to make the Southern Hospitality – Add all ingredients into a sauce pan. Warm Mixture on stove, until all flavors have steeped together (about 5 min.). Do not let it boil! Remove Cinnamon sticks. Serve while still hot.
How to make the Snowplow – Mix Green Creme de Menthe to taste, add booze, top with Whipped Cream and sprinkle with Cinnamon.
How to make the Rock-and-Rye Toddy – Pour Rock & Rye® Liqueur and Bitters into Coffee mug. Add Lemon slIce. Add boiling Water and Cinnamon stick. Stir. Sprinkle with grated Nutmeg.
How to make the Rakomelo – This is a simple and very good drink for the cold days of the winter. You can also eat currants with this drink. it’s very strong. With love from Greece.Boil all the ingredients together for one minute. Serve.
COCKTAIL
RECIPES
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How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
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How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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