Mumbo Jumbo
How to make the Mumbo Jumbo – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into an Old Fashioned Glass almost filled with Ice Cubes.
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How to make the Mumbo Jumbo – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into an Old Fashioned Glass almost filled with Ice Cubes.
How to make the Caribbean Fly – Mix ingredients together in a blender (except the Angostura®), pour into a highball glass and stir with a Cinnamon stick. Leave refrigerated for an hour or longer. Pour into another glass topped with Ice and add a dash of Angostura® Bitters. Garnish if desired. A jug makes 4-5 servings dependent on the shape of the jug… so multiply accordingly on the amount of thirsty guests you have. (1.5 fl oz = 30 ml or 1 standard pour).
How to make the Caribbean Kiss – Dip the rim of a Cocktail Glass in Kahlúa® , then in Brown Sugar. Shake the spirits and Cream with Ice, strain into the frosted glass and sprinkle Cinnamon on top. This drink is created by Sami Taalas (Sheraton Malmo, Sweden) Caribbean Kiss won Trois Rivieres After Dinner Cocktail Competition Swedish Championship 1994
How to make the Bull’s Milk – Shake Rum, Brandy, Milk, and Powdered Sugar with Ice and strain into a Collins Glass. Sprinkle Nutmeg and the pinch of Cinnamon on top and serve.
How to make the Black Stripe – Dissolve the Molasses in a mug with some boiling Water. Add the Cinnamon, a Lemon twist and the remaining Water. Float Rum on top and ignite. Let the flame burn for a few seconds then stir to extinguish it and sprinkle some Nutmeg on top to garnish.
How to make the Appleton’s SpIced Ice Tea – Pour 2 oz. Appleton Estates Jamaican Rum into a large glass or mug. Add SpIces if desired. Add Lipton Brisk Ice Tea. If the drink is too strong for one’s liking, use Ice for an . on the rocks. ” version.”
How to make the Ambuco Cinnamon Shooter – Pour 1 oz Coconut Rum, 1 oz Butterscotch Schnapps, 1 oz Amaretto and 1 oz Milk into shaker of Ice. Shake until well blended and pour into Shot Glasses. Top with a dash of Cinnamon and enjoy 🙂
How to make the Tom and Jerry Punch – Beat Egg Whites to a stiff froth. Separately beat Egg Yolks until light in color, gradually add the Powdered Sugar and spIces. Fold yolk Mixture into whites. Divide Mixture between four 8 oz. mugs. Add 1/2 shot Brandy and 1 shot Rum to each mug, fill with hot beverage. Stir well and top with Nutmeg.
How to make the Tom and Jerry – Beat Egg Whites stiff with electric beater, Add Sugar gradually, add Cinnamon, Nutmeg and vanille, add in half of the Eggs yolks blend until smooth. In Large mug fill with 1/2 batter 2 shots of 60% Rum and 40% Brandy (Mixture) balance with boiling hot Water. Stir well and sprinkle with Nutmeg.
How to make the Spanish Green Creme de Menthe – Stir the Milk with the Green Creme de Menthe and the Cinnamon over low heat until the Green Creme de Menthe dissolves. Add the Eggs and beat the Mixture until it becomes thick, taking care not to boil. Serve in Coffee mug.
How to make the Baroness – Mix Juices and Cinnamon with Ice. Strain to a Cocktail Glass. Serve cold.
How to make the Vegan – Hot indian Milk” drink””” – In a large cooking pot (at least twIce the size needed to contain your soy Milk), Mix everything together and heat on high while stirring constantly. Bring to a boil (remember to stir constantly!), and the concoction will froth up. Remove from heat, let the froth subside, and repeat this cycle three more times. This is why your pot has to be bigger: the frothing would cause a major spill if you used a smaller pot. Serve and drink while hot. You can also adjust sweetness in your Collins Glass. Some people may want to strain this, as the ground spIces sometimes have some coarse particles. This is a very nIce hot drink, with a definite indian-food flavour, spicy-sweet and rich. The Original recipe using Milk also called for a tablespoon of butter for each serving (yuk!), and that was intended to make the drink rich-tasting. The thicker soy Milk already has that thick rich texture, and is much lower in fat content.
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RECIPES
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How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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