RECIPES THAT INCLUDE:
How to make the Slow Cooker Cider – Place Cinnamon, Clovess and allspIce in a double thickness of Cheesecloth: bring up corners of cloth and tie with a string to form a bag. Place cider and Brown Sugar in a slow cooker: stir until Sugar dissolves. Add spIce bag. Place Orange slIces on top. Cover and cook on low for 2-5 hours. Remove spIce bag before serving.
How to make the Glogg Extract – Of course in Norway most people just buy an extract. Anyway, this makes a pretty nIce Glogg: Add Clovess, cardamom pods, Cinnamon, and citrus peel to a glass with a generous measure of snaps (akvavit) or Vodka. Let sit for a day or so. This makes a very nIce extract that can be added to any decent Red Wine. Just heat up the wine slowly (don’t let it boil!!), and add Sugar and extract to taste.
How to make the Hot Buttered Rum Batter #1 – Blend all ingredients in a food processor or Mixer and store in the fridge or freezer. To make a drink add a shot of good Dark Rum along with 1 or 2 tablespoons of batter to a mug of very hot Water. Serve in irish Coffee Collins Glass.
How to make the Bourbon Milk Punch #2 – In a highball glass, dissolve the Sugar in the bourbon by stirring with a Teaspoon. Add 6 Ice Cubes and the Milk. Stir well. Garnish with the Cinnamon.
How to make the Bisp – Let Sugar, Water, Vanilla and other spIces simmer for two hours. Strain. Add wine and alcohol. Serve.
How to make the Maple Lake Irish Shock – Bring Hot 100, Apple Cider, Aftershock to a boil then add Cinnamon sticks stirring frequently. Add Apple slIces and then let cool for 2 min and add puckers. Serve.
How to make the French Toast #3 – Heat glass before serving. Top with Whipped Cream and Cinnamon, if available.
How to make the Apple Pie Shot #4 – Pour Liqueurs into a Shot Glass, top with Cinnamon and serve.
How to make the Apple Pie Cocktail #3 – Build Apple Schnapps and Cinnamon Schnapps over Ice Cubes in an Old Fashioned Glass. Garnish with a slIce of Apple, dust with Cinnamon, and serve.
How to make the Apple Granny Crisp – Combine all ingredients in a blender. Blend well, and pour into a Cocktail Glass. Add Whipped Cream, dust with Cinnamon, and serve.
How to make the Snitchee’s Cider – Used Crushed Ice. Can be made in anysize from Punchbowl to personal serving.
How to make the Portland Coffee – Put Sugar in a plate. Put 1 splash of Triple Sec in a bowl. First dip the rim of Coffee Collins Glass in the bowl of Triple Sec, then in Sugar. Add 1 shot each of Rum and Kahlúa® , & 1 splash of Triple Sec. Light with a match (this crystalizes the Sugar on rim). Add Cinnamon and Nutmeg. Add Coffee (this should put the fire out) till Collins Glass in 3/4 full. Top with Whipped Cream.
COCKTAIL
RECIPES
How to make the Caribbean Almond – Inventor’s of this drink is two Navy buddies in the Persian Gulf war
How to make the Cream in da Panties – Pour all ingredients into a shaker half filled with Ice, shake
How to make the Liquid Nitrogen – Put equal measures of ingredients in a glass with Ice. Stir if preferred
How to make the Ball Hooter – Fill a shaker with Ice. Pour in equal parts liquor. Shake or swirl.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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