Bleeding Snatch
How to make the Bleeding Snatch – Add ingredients together in highball glass stir with Cinnamon stick, and enjoy your very own beading snatch
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RECIPES THAT INCLUDE:
How to make the Bleeding Snatch – Add ingredients together in highball glass stir with Cinnamon stick, and enjoy your very own beading snatch
How to make the Beachcomber #2 – Pour all ingredients into a blender with Crushed Ice. Blend well. Pour into a highball glass, dust with Cinnamon, and serve.
How to make the Apple Pie Shot #2 – bang glass on table and immediately take shot
How to make the Apple Pie Cocktail #2 – Pour both ingredients over Ice Cubes in an Old Fashioned Glass. Stir well, dust with Cinnamon, and serve.
How to make the Angelica Liqueur – Combine all herbs, nuts and spIces with Vodka in a 1 quart or larger aGing container. Cap tightly and shake daily for 2 weeks. Strain through a fine muslin cloth or Coffee filter, discarding solids. Clean out aGing container. Place liquid back in container. Place Sugar and Water in saucepan and stir to combine over medium heat. When Sugar is completely dissolved, set aside and let cool. When cool combine with Food Coloring and add to Liqueur liquid. Cap and allow to age and mellow in a cool, dark place for one month.
How to make the Silk Stockings – Shake all ingredients (except Cinnamon) with Ice and strain into a Cocktail Glass. Sprinkle Cinnamon on top and serve.
How to make the John’s Bomb – pour very cold Tequila with Benedictine in a Shot Glass.You serve it with a slIce of Orange that has Cinnamon on it nad kalo methisi(that was Greek)
How to make the Gorilla Sweat – Mix all ingredients (except Cinnamon stick) and heat gently until butter is melted. Garnish with Cinnamon stick.
How to make the Border Patrol – Combine all ingredients except Cinnamon in a blender and blend at high speed until smooth. Pour into a chilled margarita glass. Sprinkle the top with Cinnamon, and serve.
How to make the Acapulco Dream Cream – Combine all ingredients in a cocktail shaker half-filled with Ice Cubes. Shake well, and pour into a Cocktail Glass. Dust with Cinnamon, and serve.
How to make the SpIced Peach Punch – Combine Peach Nectar, Orange Juice and Brown Sugar in a large saucepan. Tie Cinnamon and Clovess in a small Cheesecloth bag. Drop into saucepan. Heat slowly, stirring constantly, until Sugar dissolves. Simmer 10 minutes. Stir in Lime Juice. Serve in hot mugs.
How to make the Slow Cooker Cider – Place Cinnamon, Clovess and allspIce in a double thickness of Cheesecloth: bring up corners of cloth and tie with a string to form a bag. Place cider and Brown Sugar in a slow cooker: stir until Sugar dissolves. Add spIce bag. Place Orange slIces on top. Cover and cook on low for 2-5 hours. Remove spIce bag before serving.
COCKTAIL
RECIPES
How to make the Red Dragons Breath – Mix 1 shot of DeKuyper® Hot Damn Cinnamon Schnapps 100 with 1
How to make the Caipirinha #2 – A student by the name of Chris Loper of Montana State University sent
How to make the Peppermint Stick – Shake all ingredients with Ice, strain into a champagne flute, and serve.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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