Bull Stuff
How to make the Bull Stuff – Shake ingredients in a cocktail shaker with Ice. Strain into a highball glass filled with Ice Cubes. Sprinkle Cinnamon and Nutmeg on top.
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RECIPES THAT INCLUDE:
How to make the Bull Stuff – Shake ingredients in a cocktail shaker with Ice. Strain into a highball glass filled with Ice Cubes. Sprinkle Cinnamon and Nutmeg on top.
How to make the Canadian Apple – Combine the Whiskey, Apple Brandy, Lemon Juice, Simple Syrup and Cinnamon in a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into an Old Fashioned Glass. Garnish with a slIce of Lemon, and serve.
How to make the Guinness Punch – Gently pour a well-chilled Guinness into a small Mixing bowl or glass that will hold all of the liquid ingredients. Add the sweetened Condensed Milk, spIces, and Cocoa (if it’s wanted). Stir or whisk well, and pour the Mixture into a pint-sized Beer Mug or pub glass. Makes 1 drink.
How to make the Brown Betty Punch – Add the Sugar, Lemon slIces, Clovess, Cinnamon stick, Nutmeg, Ginger and Water to a large nonreactive saucepan set over medium-high heat. Stir frequently to dissolve the Sugar. Let the Mixture reach the boil, then turn the heat to medium, and simmer for 10 minutes. Add the Brandy and ale and heat, but do not allow to boil. Serve in Beer Mugs, with a slIce of Lemon on each drink. Makes 8 (10-ounce) Beer Mugs.
COCKTAIL
RECIPES
How to make the Light Green Panties – Shake the Vodka, green menthe, and Baileys over Ice in a Mixing
How to make the Bomb Cocktail – Combine all ingredients in a chilled glass, and serve.
How to make the Gold Rush – Pour equal parts of GoldschLager® and Red Bull® Energy Drink into a Shot
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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