Italian Delight
How to make the Italian Delight – Shake all ingredients (except Cherry) with Ice and strain into a chilled Cocktail Glass. Add the Cherry on top and serve.
Menu
RECIPES THAT INCLUDE:
How to make the Italian Delight – Shake all ingredients (except Cherry) with Ice and strain into a chilled Cocktail Glass. Add the Cherry on top and serve.
How to make the Green Creme de Menthe Monkey – blend liquors with Ice Cream, Milk and Syrup. pour into parfait glass, top with Whipped Cream and garnish with Banana and Cherry.
How to make the Fireball #2 – Mix the Schnapps, Southern Comfort®, and Tabasco. Pour into Cocktail Glass. A Cherry may be added.
How to make the Coast-Line – Pour 1/2 oz. of Blue Curacao and a 1/2 oz. of Vodka in a highball glass. Top with Pineapple Juice and a splash of 7up. Garnish with a Cherry.
How to make the Blue Tahoe – Put all ingredients in together followed by the champagne last
How to make the Black Ferrari – I came up with this as I acquired some Black Sambuca for my birthday. It was fine straight but I wasn’t sure what to Mix with it. I have always liked chinotto and then figured there is an Italian link between the two. Mixed them together one night and chucked on the garnish and the rest is history. Both the Mixers combine but still retain there flavour.Place a decent amount of Ice in the glass, pour the Black Sambuca over the Ice. Pour the Chinotto to fill the glass but leave a little bit of room at the top, as this drink looks and tastes great with a Orange and Cherry garnish.
How to make the Angel’s Tit – Pour ingredients into glass in order given, carefully so each layer floats on top of the previous one with Mixing. Chill for 1/2 hour before serving.
How to make the Amber Amour – Pour Amaretto and Sour Mix over Ice in a Collins Glass. Top with Club Soda and garnish with a Cherry.
How to make the Bob’s Special Punch – Add them all together in any order you wish, just make sure you stir it all together well.
How to make the Verboten – Shake all ingredients (except Cherry) with Ice and strain into a Cocktail Glass. Top with the Cherry and serve.
How to make the Sinlet – Mix the ingredients with a great deal of Ice and garnish with a Cherry.
How to make the Montmartre Cocktail – Stir all ingredients (except Cherry) with Ice and strain into a Cocktail Glass. Top with the Cherry and serve.
COCKTAIL
RECIPES
How to make the Champagne Hula – Pour the Whaler’s Pineapple Paradise Rum into a cocktail shaker half-filled with Ice
How to make the Pumpkin pie (tavern style) – After adding the GoldschLager®, set on fire. Sprinkle Cinnamon on the
How to make the Orange Push-up – Combine liquors in a blender. Add a half scoop of Ice and blend.
How to make the Beam Me Up – Fill Cocktail Glass with Ice. Add Jim Beam® Bourbon and Amaretto. Then
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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