RECIPES THAT INCLUDE:
How to make the Southern Bound Meteor – Use a large Shot Glass. Remove stem from Cherry and drop in glass. Pour in Southern Comfort® and GoldschLager®. Carefully float in a splash of 151 Rum. With a cigarette lighter ignite 151 Rum on fire and serve. Put out fire before drinking.
How to make the Rum Collins – Shake Rum, Juice of Lime, and Powdered Sugar with Ice and strain into a Collins Glass over Ice Cubes. Fill with carbonated Water and stir. Add the slIce of Lemon, top with the Cherry, and serve.
How to make the Mai Tai – Shake all ingredients (except Cherry) with Ice and strain into a Collins Glass over several Ice Cubes. Top with the Cherry and serve.
How to make the Gauguin – Combine all ingredients (except Cherry) with 1 Collins Glass of Crushed Ice in an electric blender. Blend at a low speed for a short length of time. Pour into an Old Fashioned Glass, add the Cherry on top, and serve.
How to make the Frozen Daiquiri – Combine all ingredients (except for the Cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the Cherry, and serve.
How to make the Colonial Rummer – Add crushed glass halfway up glass. Add liquor ingredients. Stir with swizzle stick. Garnish with fruit. Relax and sip.
How to make the Club Tropix – Fill Hurricane with Ice, add malibu and blue Curacao, and a splash Triple Sec. Fill remaining room with equal parts of Pineapple Juice and 7up. Add a dash of Grenadine Syrup. Garnish with a Cherry and an umbrella.
How to make the Cherry Garden – Pour all spirits into cocktail shaker and add Cream. Gently Mix. Fill glass 2/3 with Ice. Pour contents of shaker into glass over the Ice. Gently dash Grenadine Syrup into glass. Garnish with speared Cherry.
How to make the Carribean Pineapple – Mix in a lowball glass and serve over Ice
How to make the Blue Hawaiian – Blend Light Rum, blue Curacao, Pineapple Juice, and Cream of Coconut with one Collins Glass Ice in an electric blender at high speed. Pour contents into a highball glass. Decorate with the slIce of Pineapple and a Cherry.
How to make the Bigger better Blue Lagoon – Pour over Ice in glass. Shake or stir, add Cherry and if you would like an additional splash of color, add a few drops of Cherry Grenadine Syrup.
How to make the Banana Daiquiri – Combine all ingredients (except for the Cherry) with 1 Collins Glass Crushed Ice in an electric blender. Blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the Cherry, and serve.
COCKTAIL
RECIPES
How to make the Green Creme de Menthe Rattlesnake – Add all ingredients to a cocktail shaker with a few
How to make the Blow Job – Pour Liqueurs into a Shot Glass and top with Whipped Cream. Have an
How to make the Vixen – Fill a cocktail shaker with Ice. Add Grenadine Syrup and Frangelico® Hazelnut Liqueur and
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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