East India Cocktail #1
How to make the East India Cocktail #1 – Shake all ingredients (except Cherry) with Ice and strain into a Cocktail Glass. Top with the Cherry and serve.
RECIPES THAT INCLUDE:
How to make the East India Cocktail #1 – Shake all ingredients (except Cherry) with Ice and strain into a Cocktail Glass. Top with the Cherry and serve.
How to make the English Rose Cocktail – Rub rim of Cocktail Glass with Lemon Juice and dip rim of glass in Powdered Sugar. Shake all ingredients (except Cherry) with Ice and strain into Sugar-rimmed glass. Top with the Cherry and serve.
How to make the Cherry Blossum – Moisten rim of Cocktail Glass with Cherry Brandy and rub rim in Powdered Sugar. Shake all ingredients (except Cherry) with Ice and strain into the Sugar-rimmed glass. Top with the Cherry and serve.
How to make the Cherry Blossom #2 – Moisten rim of a Cocktail Glass with Cherry Brandy and rub rim in Powdered Sugar. Shake all ingredients (except Cherry) with Ice and strain into the Sugar-rimmed glass. Top with the Cherry and serve.
How to make the Cherie – Shake all ingredients (except Cherry) with Ice and strain into a Cocktail Glass. Top with the Cherry and serve.
How to make the Cherry Fizz – Shake Juice of Lemon and Cherry Brandy with Ice and strain into a highball glass over two Ice Cubes. Fill with carbonated Water and stir. Top with the Cherry and serve.
How to make the Brandy Sour – Shake Brandy, Juice of Lemon, and Powdered Sugar with Ice and strain into a Whiskey Sour glass. Decorate with the Lemon slIce, top with the Cherry, and serve.
How to make the Ballack – Mix ingredients in a Mixing glass and serve in a Cocktail Glass. Garnish with a red Cherry.
How to make the Backstreet – Shake ingredients in a cocktail shaker with Ice. Strain into a Cocktail Glass. Garnish with a Cherry.
How to make the Apple Brandy Sour – Shake Apple Brandy, Powdered Sugar, and Juice of Lemon with Ice and strain into a Whiskey Sour glass. Decorate with a half-slIce of Lemon, top with the Cherry, and serve.
How to make the Robicheaux – Fill tall glass with Crushed Ice. Add bourbon, Rose’s® Sweetened Lime Juice, and Cherry Juice. Fill with Cola. Stir gently and garnish with a Cherry.
How to make the Whiskey Sour – Shake Blended Whiskey, Juice of Lemon, and Powdered Sugar with Ice and strain into a Whiskey Sour glass. Decorate with the half-slIce of Lemon, top with the Cherry, and serve.
COCKTAIL
RECIPES
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