Angel’s Tit
How to make the Angel’s Tit – Pour ingredients into glass in order given, carefully so each layer floats on top of the previous one with Mixing. Chill for 1/2 hour before serving.
Menu
RECIPES THAT INCLUDE:
How to make the Angel’s Tit – Pour ingredients into glass in order given, carefully so each layer floats on top of the previous one with Mixing. Chill for 1/2 hour before serving.
How to make the Dead Little Green Frog – Mix Lemon-Lime Mix in a large pitcher or Punch bowl and add the other ingredients and pour over Ice, top each drink off with 1/2 oz of Cherry Liqueur.
How to make the Cherry coke from hell – Pour alcohol into glass then add Coke. Stir if necessary.
How to make the Betty Paige – Mix the Gin and Vermouth like you would a normal martini. Pour into Cocktail Glass and add Cherry Liqueur. Garnish with Cherry.
How to make the Cherry Lover – Combine the first 5 ingredient into a cocktail shaker. Shake well for 20 seconds. Strain into a Cocktail Glass. Top with Club Soda.
How to make the American Woman – Shake everything with Ice, strain into a Cocktail Glass.
How to make the Red Jack – Fill one measure with Absinth® – Absinthe Herbal Liqueur, another with Cherry Liqueur, and pour both into Shot Glass at same time. Serve.
COCKTAIL
RECIPES
How to make the Italian Ice – Shake Well – Do not stir. Best if served with Crushed Ice.
How to make the ApriJose Nectar – Combine ingredients in a tall glass with Ice. Garnish with a fresh Lime
How to make the Corkscrew – In a Mixing glass half-filled with Ice Cubes, combine the Rum, Peach Schnapps, and
How to make the Hawaiian Redneck – Combine Rum, Southern Comfort®, and Pineapple Juice in a shaker with Ice. Shake
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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