Angel’s Tit
How to make the Angel’s Tit – Pour ingredients into glass in order given, carefully so each layer floats on top of the previous one with Mixing. Chill for 1/2 hour before serving.
RECIPES THAT INCLUDE:
How to make the Angel’s Tit – Pour ingredients into glass in order given, carefully so each layer floats on top of the previous one with Mixing. Chill for 1/2 hour before serving.
How to make the Dead Little Green Frog – Mix Lemon-Lime Mix in a large pitcher or Punch bowl and add the other ingredients and pour over Ice, top each drink off with 1/2 oz of Cherry Liqueur.
How to make the Cherry coke from hell – Pour alcohol into glass then add Coke. Stir if necessary.
How to make the Betty Paige – Mix the Gin and Vermouth like you would a normal martini. Pour into Cocktail Glass and add Cherry Liqueur. Garnish with Cherry.
How to make the Cherry Lover – Combine the first 5 ingredient into a cocktail shaker. Shake well for 20 seconds. Strain into a Cocktail Glass. Top with Club Soda.
How to make the American Woman – Shake everything with Ice, strain into a Cocktail Glass.
How to make the Red Jack – Fill one measure with Absinth® – Absinthe Herbal Liqueur, another with Cherry Liqueur, and pour both into Shot Glass at same time. Serve.
COCKTAIL
RECIPES
How to make the Motherfucker – Motherfucker, pardon the French, combines two extremely potent liquors, a brand of 160 Proof
How to make the The Chalise – Throw all ingredients into a blender, and blend to your hearts delight. After,
How to make the Malibu Thong Bikini – Combine the Malibu Coconut Rum and Absolut Citron Vodka with the Pineapple
How to make the Carmel Apple Funtini – Pour ingredients into a stainless steel shaker over Ice. Shake until Ice
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
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How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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