Walk the Plank
How to make the Walk the Plank – Pour Rum over Ice. Fill with 7up. Stir. Garnish with Cherries.
Menu
RECIPES THAT INCLUDE:
How to make the Walk the Plank – Pour Rum over Ice. Fill with 7up. Stir. Garnish with Cherries.
How to make the Fruit Sangria – Pit Cherries and soak in 2 oz. of the Brandy. SlIce Peach and soak in the other 2 oz. of the Brandy and all of the Triple Sec. Juice the Lemon and Orange into a pitcher and add the Simple Syrup. Add the Cherry and Peach Mixtures, and the Red Wine. Chill. To serve, fill a Red Wine glasses about 1/3 full with Ice and add the alcohol/fruit Mixture. Top with Club Soda to taste.
How to make the Fruit A la la – Put all together in blender, and blend until smooth.
How to make the Dungeon Punch – Mix Fruit Punch Flavored Kool-Aid® with Schnapps, Vodka, and Orange Juice. Once stirred, garnish with Cherries.
How to make the Cherry Sour – Pit Cherries. Muddle Cherries in glass. Add Vodka, Lemon Juice, and Ice. Top with Club Soda and stir. Garnish with Lemon, and serve.
How to make the Pink Flamingo #2 – Add Ice and Vanilla Schnapps and Grenadine Syrup. Add the a splashes of Orange Juice and fill with the Cream. Garnish with 2 Cherries.
How to make the Space Odyssey – Fill glass with Ice and add shots of Bacardi and Malibu. Add splash of Pineapple Juice and top with Orange Juice. Add Grenadine Syrup for color and garnish with Cherries.
How to make the Jedi Mind Trick – Combine all contents in blender except Cherries, blend until smooth. Pour in mug, garnish with Cherries.
How to make the Helluva Hurricane – Pour Dark Rum, Light Rum, Juices, and Grenadine Syrup over Ice into a pilsner/parfait glass. Add the half spoon of Sugar, stir slightly, and top with high octane 151 Rum and Cherries/Pineapple. Add the optional Sugar cube & light it up!
How to make the Cherry Ice Cream – Mix both the Ice Cream and Cherries together, and freeze in a Mason Jar or similar container.
How to make the Cherry Crush – Muddle four of the Cherries with the Lemon Juice and maraschino in a Mixing glass. Add Gin, shake well with Ice, and strain into a chilled Cocktail Glass. Garnish with remaining Cherry, and serve.
How to make the Cafe Paloma – Chrys Rodrigue, Los Angeles, a few Mexican restaurants in the San Fernando Valley that asked me to name my frequent request for . hot Coffee with Baileys and Grand Marnier® Orange Liqueur and a bunch of Whipped Cream.. ” Great winter drink! Pour two Liqueurs into hot Coffee stir and top with Whipped Cream to taste and the optional Cherry.”
COCKTAIL
RECIPES
How to make the Chartreuse and Tonic – In glass filled with Ice, Mix Chartreuse and Tonic Water. Garnish with
How to make the A Big Pink Dink – Pour Rum over Ice, fill with Milk. Pour in a dash
How to make the Butterballs – Use a double Shot Glass. Pour the Butterscotch Schnapps first, then the Coffee Liqueur.
How to make the Baby Fioula – Blend all ingredients then pour it over Crushed Ice in a champagne Collins
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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