Ray Charles
How to make the Ray Charles – Mix all the ingredients in a Shot Glass, add the Hot Pepper Sauce last.
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RECIPES THAT INCLUDE:
How to make the Ray Charles – Mix all the ingredients in a Shot Glass, add the Hot Pepper Sauce last.
How to make the Buddha’s Hand – This cocktail was created by a need to use the Hanger 1 Buddha’s hand and Light Chartreuse, and they both mingle very well – to great effect in this enjoyable, slightly tart drink. The Buddha’s Hand was invented by Andrew Friedman – Liberty Bar, Seattle, WA. In a Mixing glass, add ingredients and shake for a moment to Mix the different liquid. Pour into the cocktail shell, and I can guarantee you that you’ll enjoy this unique, citrusy cocktail.
How to make the Flatliner #3 – Pour the Tequila over the chartreuse in a 2-oz Shot Glass. Add desired amount of Hot Pepper Sauce, and serve. (1-2 drops for the weak, 3-4 for the mid-strength, 4-7 for the adventurous, 7+ for the herculean efforts.)
COCKTAIL
RECIPES
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