Ultra-Marine
How to make the Ultra-Marine – Add Blue Curacao then top up with Champagne and garnish with a grape or Strawberry.
RECIPES THAT INCLUDE:
Using champagne as a cocktail mixer adds a touch of elegance, effervescence, and celebratory flair to drinks. Champagne cocktails have been enjoyed for centuries and are particularly popular during special occasions and festive events. Champagne’s light and bubbly nature, along with its subtle flavors, make it a versatile ingredient for crafting delightful and refreshing cocktails.
Champagne can be used as a base or a topper in cocktails, depending on the desired effect. It adds a crisp and lively element to drinks, enhancing the overall drinking experience. The bubbles and acidity of champagne can help balance the sweetness of other ingredients, creating a well-rounded and harmonious flavor profile.
Classic champagne cocktails include the timeless Champagne Cocktail, which combines champagne, sugar, and a dash of bitters, garnished with a lemon twist. The Mimosa, made with equal parts champagne and orange juice, is another beloved classic that is often enjoyed during brunch or festive gatherings.
Beyond the classics, creative mixologists have developed a wide range of champagne-based cocktails that offer exciting flavor combinations. For example, the French 75 combines champagne, gin, lemon juice, and sugar, resulting in a sparkling and citrusy concoction. The Bellini, made with champagne and peach puree or peach liqueur, provides a fruity and refreshing option.
Champagne cocktails can also be personalized and adapted to individual preferences by incorporating various fruits, herbs, or liqueurs. Adding a splash of flavored liqueur, such as elderflower, raspberry, or pomegranate, can enhance the complexity of the cocktail and introduce new dimensions of flavor.
When using champagne as a cocktail mixer, it is important to handle it with care to preserve its effervescence. Pouring champagne gently or stirring the cocktail rather than vigorous shaking can help maintain the bubbles. It is also recommended to chill the champagne and other ingredients beforehand to ensure a refreshing and balanced drink.
Champagne cocktails are versatile and suitable for a range of occasions. They can be enjoyed as an aperitif, a celebratory toast, or a festive addition to a brunch menu. The elegance and effervescence of champagne add a touch of sophistication and make any occasion feel special.
In summary, using champagne as a cocktail mixer brings a touch of luxury and effervescence to drinks. Whether it’s a classic recipe or a modern creation, champagne cocktails offer a refreshing and celebratory experience. With its lively bubbles and subtle flavors, champagne serves as a versatile base or topper, allowing mixologists to create delightful and elegant concoctions for various occasions.
How to make the Ultra-Marine – Add Blue Curacao then top up with Champagne and garnish with a grape or Strawberry.
How to make the Royal Bill – Pour chilled Poire William into champagne flute, add Champagne to top. Garnish with half an Orange slIce.
How to make the Player’s Passion – You pour the Cognac in first. Next pour the Alize. Last pour in the Champagne and stir.
How to make the Pimm’s Royal – Pour Pimm’s over Ice in a large highball glass. Fill with champagne and garnish with Lemon and cucumber peel.
How to make the Orancio Royal – Pour Orancio into a champagne flute and fill with Brut Champagne. Garnish with a slIce of Orange.
How to make the Midori Mimosa – Pour Midori and sweet & Sour. Add champagne.
How to make the Lobotomy – Shake all ingredients except champagne in a cocktail shaker with Ice. Strain into a 2-oz Shot Glass. Top with a bit of champagne.
How to make the Lemon Celebration – Shake gently with Ice (the Champagne will fizz). Strain into a martini glass.
How to make the Kir Royale – Pour Creme de Cassis in glass, gently pour champagne on top
How to make the Irish Lady – Pour a near full glass of champagne, add Midori and Orange Juice.
COCKTAIL
RECIPES
How to make the A Little Dinghy – Pour the shots into a glass of Ice. Then fill the glass
How to make the Submarine (conventional) – Start with the Gin, then fill up with the Tonic Water. And last,
How to make the Rocket Fuel #2 – Mix all together in a 10 litre Punch bowl.
How to make the Unknown Warrior – Blend Vodka and Cointreau® Orange Liqueur in a shotglass. Set the drink on
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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