Long Sigh
How to make the Long Sigh – Pour equal measures of Chambord®and Cognac into snifter. Swirl to Mix. Microwave for 20-30 seconds – if it beGins to bubble, stop heating!
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How to make the Long Sigh – Pour equal measures of Chambord®and Cognac into snifter. Swirl to Mix. Microwave for 20-30 seconds – if it beGins to bubble, stop heating!
How to make the Is Paris Burning – Stirred, not shaken. Rocks acceptable. Fresh Raspberry optional.
How to make the Caribbean Smoked Torch – Mix all the ingredients, except for the 151 Rum in a tin glass or shaker. STeam the snifter, using the 1/2 oz. of 151 lighting it, until it consumes itself. After that pour the content of the shaker in the hot snifter. It will create a really good smelling cloud of smoke, that it’s what distinguish this cocktail.
How to make the Chambord®and Cognac – Heat both ingredients gently. Pour into a Brandy snifter, and serve.
How to make the Purple Lobster – Fill shaker with Ice, add all ingredients, strain into a rocks/shooter glass.
How to make the Royal Flush – Pour all the ingredients into tumbler over Ice. Strain into glass.
How to make the Royal Caribbean Fuck – Pour all ingredients in shaker over Ice. shake well and strain into glass.
How to make the Black Fog – Pour the Chambord®into a mug of Guinness. Swirl slightly to Mix.
How to make the Greek Lightning – Pour into Mixing Collins Glass with 2 or 3 Ice Cubes, and chill to make shooter. Strain into Shot Glass or test tube…
COCKTAIL
RECIPES
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How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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