Chambord®Kiss
How to make the Chambord®Kiss – Layer Irish Cream, then Raspberry Liqueur into a pousse cafe glass. Use Chambord®.
RECIPES THAT INCLUDE:
How to make the Chambord®Kiss – Layer Irish Cream, then Raspberry Liqueur into a pousse cafe glass. Use Chambord®.
How to make the Chambord®Frost – Pour both ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into an old-fashioned or rocks glass, and serve.
How to make the Chambord®Colada – Pour all ingredients into a highball glass. Stir vigorously, and serve.
How to make the Care Bear – Layer Godet atop of Chambord. If you REALLY care, place a half Maraschino Cherry at the bottom of the glass.
How to make the Candy Store – Add all ingredients to a blender with half a Collins Glass of Crushed Ice. Blend until smooth, and pour into a highball glass.
How to make the Calgary Flames Martini – Invented by Chris McGoey-Smith, this is an Original Calgary Drink, and was created for the Calgary Flames! A popular drink in most Calgary Bars on the Red Mile. Place all five of the above in a shaker with 1/3 Crushed Ice, and 2/3 cubed Ice. Shake very hard for 45 sec. Pour drink into Cocktail Glass, garnish with a Lemon. Enjoy!
How to make the Brazy’s Pink Lemonade – Shake ingredients in a cocktail shaker with Ice. Strain into glass filled with Ice.
How to make the Boogie Monster – . I’m a bartender with a very fine girlie Pam. one day she dared me to stick/shove Hpnotiq® glow sticks up my nose. later that evening we decided to make a shot that consisted of all drinks we found delicious and combined it into a drink. we declared it the boogie monster to remind us how hot I looked with sticks that illuminated my beautiful face like an angel. . “When taking the shot shove/ jam glowsticks up your nose.”
How to make the Blueberry Muffin – Shake ingredients in a cocktail shaker with Ice. Strain into glass.
How to make the Bloodbath – A popular Halloween drink, and a goth staple. Strain the Chambord®over Ice in a wine glass with the Red Wine. Add Cranberry Juice to taste, and serve.
How to make the Blood of Christ – Add ingredients to a cocktail shaker with a few Ice Cubes. Shake well, strain into a Shot Glass and serve.
How to make the Black Raspberry Ice Cream – Layer Light Cream on top of Chambord®in a Shot Glass.
COCKTAIL
RECIPES
How to make the Raspberry Release – Pour ingredients in snifter and stir.
How to make the Cactus Venom – Shake ingredients in a cocktail shaker with Ice. Strain into a Cocktail Glass.
How to make the Bitch on Wheels #2 – This cocktail is served at The Vortex in Atlanta. Other versions
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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