RECIPES THAT INCLUDE:
How to make the 42 Flying Mules – SlIce the half Lime into 4 separate wedges. Muddle the wedges and chili with a dash of Lemon Juice, and transfer to a cocktail shaker half-filled with Ice Cubes. Add the Vodka and Sake RIce Wine, and shake well. Pour the contents, including Ice, into a highball glass. Top with Ginger Beer, to taste, and serve.
How to make the Lemouroudji – Juice the Lemons. Peel and grate the Ginger. Place the grated Ginger and a liberal dash of the cayenne Pepper into a piece of Cheesecloth, and tie it into a knot. Let soak in the Water. After 15 minutes or so, add the Sugar, and the Lemon Juice. Chill, and serve.
How to make the Christmas Tree Water – Place one part Dry Gin in Cocktail Glass. Do NOT bruise the Gin! Carefully add two parts Lemon Lime Soda. Do NOT bruise the Lemon Lime Soda. Optionally, add a dash of cayenne Pepper for added flavor. Add 3 tablespoons of dry Ice for that mystical, yet strangely, psycho effect.
How to make the Simon Sez Seazar – Shake and serve in a hurricane glass with a Salted rim. Garnish with a Celery stalk.
How to make the Hot Lemonade – Squeeze the Juice of the Lemon into a 10-oz. glass. Add Maple Syrup and a dash of cayenne Pepper. Fill with Ice Water. Stir. Drink.
How to make the Thunder – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
COCKTAIL
RECIPES
How to make the Apple Pie Shot #3 – Pour ingredients in order listed into a Shot Glass.
How to make the Blue Eyed Bitch – Shake ingredients in a cocktail shaker with Ice. Strain into glass.
How to make the Rakomelo – This is a simple and very good drink for the cold days of the
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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