Fire EnGine
How to make the Fire EnGine – Pour it in a highball glass. Should be served Cold. Also use Ice if preferred.
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RECIPES THAT INCLUDE:
How to make the Fire EnGine – Pour it in a highball glass. Should be served Cold. Also use Ice if preferred.
How to make the Smith And Kearns – Pour Kahlúa® and Light Cream into a highball glass filled with Ice and stir well. Fill with carbonated Water, stir lightly, and serve.
How to make the Champagne Punch #1 – Combine all of the ingredients and serve in Punch Collins Glasss.
How to make the Strawberry Fields Forever – Pour Brandy and Schnapps over Ice in a highball glass. Fill with carbonated Water and stir. Garnish with a Strawberry and serve.
How to make the Singapore Sling – Pour Grenadine Syrup, Gin, and Sweet & Sour into a Collins Glass over Ice Cubes and stir well. Fill with carbonated Water and top with Cherry Brandy. Add the Cherry on top and serve.
How to make the Mississippi Planters Punch – Shake all ingredients (except carbonated Water) with Ice and strain into a Collins Glass over Ice Cubes. Fill with carbonated Water, stir, and serve.
How to make the English Highball – Pour Brandy, Gin, and Sweet Vermouth into a highball glass over Ice Cubes. Fill with carbonated Water. Add the twist of Lemon Peel, stir, and serve. (Ginger Ale may be substituted for carbonated Water, if preferred.)
How to make the Cognac Highball – Pour Cognac into a highball glass over Ice Cubes. Fill with carbonated Water. Add the twist of Lemon Peel, stir, and serve. (Ginger Ale may be substituted for carbonated Water, if preferred.)
How to make the Cherry Fizz – Shake Juice of Lemon and Cherry Brandy with Ice and strain into a highball glass over two Ice Cubes. Fill with carbonated Water and stir. Top with the Cherry and serve.
How to make the Brandy Sangaree – Dissolve Powdered Sugar in 1 tsp. Water. Add Brandy and pour into a highball glass over Ice Cubes. Fill with carbonated Water and stir. Float Port on top, sprinkle lightly with Nutmeg, and serve.
How to make the Brandy Highball – Pour Brandy into a highball glass over Ice Cubes. Fill with carbonated Water, add the twist of Lemon Peel, stir gently, and serve. (Ginger Ale may be substituted for carbonated Water, if preferred.)
How to make the Bermuda Highball – Pour Brandy, Gin, and Dry Vermouth into a highball glass over Ice Cubes. Fill with carbonated Water and stir. Add the twist of Lemon and serve. (Ginger Ale may be substituted for carbonated Water, if preferred.)
COCKTAIL
RECIPES
How to make the Bermuda Cocktail – Pour the Gin, Peach Brandy, Grenadine Syrup and Orange Juice into a cocktail
How to make the Big Apple Cinnatini – Shake with Ice and strain into chilled martini glass. Garnish with a
How to make the Marianne – Blend Strawberries, raspberries and Apple Juice until it is slushy. Fill each champagne flute
How to make the Stubborn Italian – Pour one shot Sambuca, add a splash of Galliano® Herbal Liqueur on top.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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