Gin Sangaree
How to make the Gin Sangaree – Dissolve Powdered Sugar in Water and add Gin. Pour into a highball glass over 2 Ice Cubes. Fill with carbonated Water and stir. Float Port on top, sprinkle lightly with Nutmeg, and serve.
Menu
RECIPES THAT INCLUDE:
How to make the Gin Sangaree – Dissolve Powdered Sugar in Water and add Gin. Pour into a highball glass over 2 Ice Cubes. Fill with carbonated Water and stir. Float Port on top, sprinkle lightly with Nutmeg, and serve.
How to make the Gin Rickey – Pour Juice of Lime and Gin into a highball glass over Ice Cubes. Fill with carbonated Water and stir. Add the wedge of Lime and serve.
How to make the Gin Highball – Pour Gin into a highball glass over Ice Cubes. Fill with carbonated Water. Add the twist of Lemon Peel, stir, and serve.
How to make the Gin Fizz – Shake Gin, Juice of Lemon, and Powdered Sugar with Ice and strain into a highball glass over two Ice Cubes. Fill with carbonated Water, stir, and serve.
How to make the Gin Cooler – Stir Powdered Sugar and 2 oz. carbonated Water in a Collins Glass. Fill glass with Ice and add Gin. Fill with carbonated Water and stir. Add the Lemon Peel and the Orange Spiral so that the end of the Orange Spiral dangles over rim of glass.
How to make the Cream Fizz – Shake all ingredients (except carbonated Water) with Ice and strain into a highball glass over two Ice Cubes. Fill with carbonated Water, stir, and serve.
How to make the Billy Taylor – Pour Gin and Juice of Lime into a Collins Glass over Ice Cubes. Fill with carbonated Water, stir, and serve.
How to make the Simon Sez Seazar – Shake and serve in a hurricane glass with a Salted rim. Garnish with a Celery stalk.
How to make the Brandy Collins – Shake Juice of Lemon, Brandy, and Powdered Sugar with cracked Ice and strain into a Collins Glass. Add Ice Cubes, fill with carbonated Water, and stir. Garnish with a slIce of Orange and top with a Cherry. Serve with a straw.
How to make the Vermouth Cassis – Stir Vermouth and Creme de Cassis in a highball glass with Ice Cubes. Fill with carbonated Water, stir again, and serve.
How to make the Country Club Cooler – Pour Grenadine Syrup and 2 oz. carbonated Water into a Collins Glass and stir. Add Ice Cubes and Dry Vermouth. Fill with carbonated Water and stir again. Add the twist of Lemon Peel and the Orange Spiral so that the end dangles over rim of glass.
How to make the Fire EnGine With Alarm – Pour it in a highball glass. Should be served Cold. Also use Ice if preferred. Really the same as an Fire EnGine.
COCKTAIL
RECIPES
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