Chicago Fizz
How to make the Chicago Fizz – Shake all ingredients (except carbonated Water) with Ice and strain into a highball glass over two Ice Cubes. Fill with carbonated Water, stir, and serve.
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RECIPES THAT INCLUDE:
How to make the Chicago Fizz – Shake all ingredients (except carbonated Water) with Ice and strain into a highball glass over two Ice Cubes. Fill with carbonated Water, stir, and serve.
How to make the Apple Rum Rickey – Pour Applejack® Brandy and Rum into a highball glass over Ice Cubes. Fill with carbonated Water. Squeeze Lime and drop in glass. Stir and serve.
How to make the Southern Sparkler – Mix ingredients. Shake and strain into Cocktail Glass, or serve on the rocks into an ordinary glass. Garnish with a flag (confederate).
How to make the Sloe Gin Rickey – Pour Sloe Gin and Juice of Lime into a highball glass over Ice Cubes. Fill with carbonated Water and stir. Drop the wedge of Lime in glass and serve.
How to make the Sloe Gin Collins – Shake Sloe Gin and Juice of Lemon with Ice and strain into a Collins Glass. Add several Ice Cubes, fill with carbonated Water, and stir. Add slIces of Lemon and Orange, top with the Cherry, and serve with a straw.
How to make the Ruby Fizz – Shake all ingredients (except carbonated Water) with Ice and strain into a highball glass over two Ice Cubes. Fill with carbonated Water, stir, and serve.
How to make the Merry Widow Fizz – Shake all ingredients (except carbonated Water) with Ice and strain into a highball glass over two Ice Cubes. Fill with carbonated Water, stir, and serve.
How to make the Blue Ice Mountain – Combine the first three ingredient into a high-ball glass. Stir well. Top with Club Soda
How to make the Tomato Tang® – Place all ingredients in the blender jar – cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
How to make the May Blossum Fizz – Shake all ingredients (except carbonated Water) with Ice and strain into a highball glass over two Ice Cubes. Fill with carbonated Water, stir, and serve.
How to make the Holloween Punch – Take a bunch of Grape Juice and a bunch of fizzy stuff (Club Soda, Ginger Ale, LemonLime, whatever). Mix them in a Punch bowl. Take Orange Sherbet and Lime Sherbet. Scoop out scoops and float them in the Punch, let them melt a little so that a nasty film spreads all over the top of the Punch but there are still . bubbles. ” in it in the form of Sherbet scoops. Looks horrible tastes just fine.”
COCKTAIL
RECIPES
How to make the Raspberry Trouffle – Fill glass with Ice. Pour in Chambord, add Amaretto, and balance with Cream.
How to make the Free Silver – Shake all ingredients (except carbonated Water) with Ice and strain into a Collins
How to make the The Crown Cherry – Mix all together in glass with Ice.
How to make the Flaming Jamaican Bobsled – The inspiration for this drink was obviously the Irish Car Bomb. The
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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