Gorilla Sweat
How to make the Gorilla Sweat – Mix all ingredients (except Cinnamon stick) and heat gently until butter is melted. Garnish with Cinnamon stick.
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How to make the Gorilla Sweat – Mix all ingredients (except Cinnamon stick) and heat gently until butter is melted. Garnish with Cinnamon stick.
How to make the Old Fashioned Hot Buttered Rum – In 2-quart saucepan combine Sugar, Brown Sugar and butter. Cook over low heat, stirring occasionally, until butter is melted (6-8 min). In large Mixing bowl, combine cooked Mixture with Ice Cream, beat at medium speed, scraping bowl often until smooth (1-2 min). Store refrigerated up to 2 weeks or frozen up to one month. For each serving, fill mug with 1/4 Collins Glass Mixture, 1 oz. Rum and 3/4 Collins Glass boiling Water, sprinkle with Nutmeg.
How to make the Hot-Buttered Rum – In a mug put Sugar, butter, Rum and Clovess. Fill with boiling Water. Stir.
How to make the Hot Buttered Rum Batter #1 – Blend all ingredients in a food processor or Mixer and store in the fridge or freezer. To make a drink add a shot of good Dark Rum along with 1 or 2 tablespoons of batter to a mug of very hot Water. Serve in irish Coffee Collins Glass.
How to make the Hot Buttered Rum Batter #2 – Blend all ingredients in a food processor or Mixer and store in the fridge or freezer. To make a drink add a shot of good Dark Rum along with 1 or 2 tablespoons of batter to a mug of very hot Water. Serve in irish Coffee Collins Glass.
How to make the Green Creme de Menthe to Die for – Melt the Green Creme de Menthe, butter and Vanilla in a double boiler. When just smooth stir in the Cream.
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RECIPES
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