RECIPES THAT INCLUDE:
How to make the Hot Buttered Rum Batter #2 – Blend all ingredients in a food processor or Mixer and store in the fridge or freezer. To make a drink add a shot of good Dark Rum along with 1 or 2 tablespoons of batter to a mug of very hot Water. Serve in irish Coffee Collins Glass.
How to make the Green Creme de Menthe Banana Sherbet – Combine all ingredients in a blender. Blend until smooth and freeze overnight. Before serving, break up the frozen Mixture and blend until smooth with 2 tbsp. of cold Water. Serve with a spoon in a frosted goblet, and serve.
How to make the Flaming Ho – Take a Shot Glass and add the Brown Sugar and the flakes of dried prune. Fill the glass with 2/3 Midori® Melon Liqueur and 1/3 Tequila. Ignite it, let it burn for about 10 seconds and then blow out the flame. Bottoms up!
How to make the Chili Marnier – Muddle (crush) the Chili Pepper, Lime wedges, and Sugar in a chilled old fashioned glass. Add Grand Marnier® Orange Liqueur. Add Ice Cubes to just over the top of the liquid, stir until Sugar dissolves, and serve.Can substitute 1 oz Lime Juice and plain Sugar for the Brown Sugar.
How to make the Tia-Maria – Boil Water, Sugar and Coffee for 10 mins and let cool. Add Rum and Vanilla. Put in clean bottle(s) and leave for 1 week before using.
How to make the Sima – Boil Water, Sugars, Beer and the yellow part of the Lemon Peel. Let the Mixture cool down. Peel the white part of the Lemon’s peel carefully and cut the fruit part of the Lemon in small pieces and add to sima. Dissolve the yeast in a bit of sima and add to sima. Put 5-6 raisins and 1 tablespoon Sugar in every bottle. Put sima in bottles and close the bottles carefully. Leave sima in a cold place for a couple of days. Sima is ready when the raisins float. Sima will keep in cold place for 1-2 weeks.
How to make the LimLer – Squeeze the 8 parts of the Lime and the Brown Sugar with a wooden muddler, fill up with Apple Juice And Crushed Ice.
How to make the Hot Buttered Cranberry Punch – Crush Cranberry sauce with a fork. Mix with Sugar, spIces and Salt. Add Water and Pineapple Juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving.
How to make the A Curious Feeling – Famous bartender Rodney Simmons created this drink in honor of the new millennium. The name came from a remark of one of his satisfied customers upon trying the drink for the first time. Combine Dry Gin, Bitters, Coffee Liqueur, and Orange Juice in a Mixing glass and stir. Decant contents into a microwave-safe container and microwave for 30 seconds. Add Ice to a blender and pour contents of container into it. Add Clamato Juice and Brown Sugar, cap container, and turn blender on. When Mixture has the consistency of a frozen drink, pour into highball glass. Garnish with straw, a dash of kosher Salt, and Peppermint leaves.
How to make the Ginger Syllabub – Put the Sherry, Sugar, spIces, and Lemon Juice into a large Mixing bowl. Stir until well-blended, then leave to soak for at least half an hour. Beat the Cream until it is stiff. Fold in the chopped Ginger. Chill thoroughly. Before serving divide into four serving bowls and top with cRumbs of crystallized Ginger and a shake of Nutmeg.
How to make the ScRumptious Coffee – Sweeten the Coffee with Brown Sugar to taste. Mix Coffee, liquor, and Orange Peel in a pan. Heat gently, but do not boil. Let infuse for a couple of minutes. Pour into pre-warmed heat-resistant glasses. Float Whipped Cream on top. Garnish with thin strip of peel of Orange and Nutmeg.
How to make the Cranberry Tea Hot Punch – Make strong Tea with 8 Teabags and 4 Collins Glasss of boiling Water. Add Cranberry Juice, Apple Cider, Brown Sugar, and spIces. Stir until the Sugar dissolves. Garnish with Orange slIces. Serve.
COCKTAIL
RECIPES
How to make the San Juan Cooler – Fill a highball glass with Ice Add Rum and Dry Vermouth Fill
How to make the Barney – Shake ingredients in a cocktail shaker with Ice. Strain into glass.
How to make the Hairball – Fill 1/3 of the Collins Glass with cider, then float the Guinness on top,
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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