Booty Clappin’ Angel
How to make the Booty Clappin’ Angel – Combine one shot of each ingredient in a glass over Ice. Add a Cherry and a Teaspoon of the Cherry Juice from the jar. Stir.
RECIPES THAT INCLUDE:
Brandy is a type of distilled spirit that is produced by distilling wine or fermented fruit juices. It is renowned for its rich flavors, aromas, and versatility in both sipping and mixing cocktails. Brandy has a long history that spans various cultures and regions around the world.
The production of brandy begins with the fermentation of grapes or other fruits, such as apples, pears, or cherries. The fermented juice is then distilled, typically using a pot still or column still, to separate the alcohol from the impurities. This distillation process results in a higher alcohol content compared to the original fermented juice.
One of the distinguishing features of brandy is the aging process. Brandy is often aged in wooden barrels, such as oak, which can add depth and complexity to the spirit. The aging period can vary significantly, ranging from a few years to several decades, resulting in a wide spectrum of flavor profiles and qualities.
Brandy comes in various styles, each with its own unique characteristics. Cognac, produced in the Cognac region of France, is one of the most famous and prestigious types of brandy. It is known for its elegant and complex flavor profile, with notes of dried fruit, oak, and spices. Armagnac, also from France, is another notable brandy with a distinct character, often displaying flavors of prune, vanilla, and roasted nuts.
Other popular types of brandy include American brandy, which is produced in the United States, often using grapes grown in California. Spanish brandy, such as Jerez or Brandy de Jerez, is crafted in the Sherry-producing region of Spain and often exhibits a nutty and robust profile. There are also fruit brandies, such as cherry brandy (kirsch) or apple brandy (calvados), which highlight the specific fruit used in production.
Brandy is enjoyed in a variety of ways. It can be sipped neat or on the rocks to appreciate its complex flavors and aromas. Brandy is also a popular base spirit for cocktails, particularly in classic drinks like the Sidecar, Brandy Alexander, or the Brandy Sour.
In addition to its culinary uses, brandy has a history in medicinal and traditional remedies. In the past, it was believed to have warming and soothing properties, often used to treat various ailments.
Overall, brandy is a diverse and sophisticated spirit that has captivated drinkers for centuries. With its wide range of styles, aging techniques, and versatility in both sipping and mixing, brandy continues to be a beloved choice among connoisseurs and cocktail enthusiasts around the globe.
How to make the Booty Clappin’ Angel – Combine one shot of each ingredient in a glass over Ice. Add a Cherry and a Teaspoon of the Cherry Juice from the jar. Stir.
How to make the Blue Edisonian – Put all ingredients into a shaker filled with cracked Ice. Shake well. Strain into a Cocktail Glass.
How to make the Blood Clot #2 – Pour Cointreau® Orange Liqueur into glass. Using a spoon, drop the Cherry Advocaat in so it sits on the bottom of the glass. Making sure you have a straw handy, throw the shot back, place the glass on the nearest table and quickly cover the opening of the glass with your hand. Stick the straw between the fingers covering the glass and suck!
How to make the Bleu Balls – Mix Alize Bleu and Hpnotiq® together and shake. Pour the contents into the glass. Fill the rest of the glass with the Red Bull® Energy Drink.
How to make the Blackpool Tower – Pour the Baileys Irish Cream, Apricot Brandy and Gin into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.
How to make the Black Mozart Sparkler – Shake ingredients in a shaker and pour into a champagne tulip. Top with dry red sparkling wine. Garnish with a red Cherry on a cocktail stick, and serve.
How to make the Black Fruit Tree – Add all ingredients to glass with Ice and stir.
How to make the Black Forest – Shake ingredients together and pour into glass. Add a little more Cream as a floater, then add a Cherry.
How to make the Black Dublinski – Shake and strain into a cocktail saucer.
How to make the Bentley – Stir Calvados® Brandy and Dubonnet with cracked Ice and strain into a Cocktail Glass. Add the twist of Lemon Peel and serve.
How to make the Bent Nail – Shake ingredients in a cocktail shaker with Ice. Strain into a Cocktail Glass.
COCKTAIL
RECIPES
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