Tropical Pear Fizz
How to make the Tropical Pear Fizz – Pour first four ingredients over Ice in shaker. Shake until chilled, and well blended. Pour into glass, and add 7up. Stir to Mix.
RECIPES THAT INCLUDE:
Brandy is a type of distilled spirit that is produced by distilling wine or fermented fruit juices. It is renowned for its rich flavors, aromas, and versatility in both sipping and mixing cocktails. Brandy has a long history that spans various cultures and regions around the world.
The production of brandy begins with the fermentation of grapes or other fruits, such as apples, pears, or cherries. The fermented juice is then distilled, typically using a pot still or column still, to separate the alcohol from the impurities. This distillation process results in a higher alcohol content compared to the original fermented juice.
One of the distinguishing features of brandy is the aging process. Brandy is often aged in wooden barrels, such as oak, which can add depth and complexity to the spirit. The aging period can vary significantly, ranging from a few years to several decades, resulting in a wide spectrum of flavor profiles and qualities.
Brandy comes in various styles, each with its own unique characteristics. Cognac, produced in the Cognac region of France, is one of the most famous and prestigious types of brandy. It is known for its elegant and complex flavor profile, with notes of dried fruit, oak, and spices. Armagnac, also from France, is another notable brandy with a distinct character, often displaying flavors of prune, vanilla, and roasted nuts.
Other popular types of brandy include American brandy, which is produced in the United States, often using grapes grown in California. Spanish brandy, such as Jerez or Brandy de Jerez, is crafted in the Sherry-producing region of Spain and often exhibits a nutty and robust profile. There are also fruit brandies, such as cherry brandy (kirsch) or apple brandy (calvados), which highlight the specific fruit used in production.
Brandy is enjoyed in a variety of ways. It can be sipped neat or on the rocks to appreciate its complex flavors and aromas. Brandy is also a popular base spirit for cocktails, particularly in classic drinks like the Sidecar, Brandy Alexander, or the Brandy Sour.
In addition to its culinary uses, brandy has a history in medicinal and traditional remedies. In the past, it was believed to have warming and soothing properties, often used to treat various ailments.
Overall, brandy is a diverse and sophisticated spirit that has captivated drinkers for centuries. With its wide range of styles, aging techniques, and versatility in both sipping and mixing, brandy continues to be a beloved choice among connoisseurs and cocktail enthusiasts around the globe.
How to make the Tropical Pear Fizz – Pour first four ingredients over Ice in shaker. Shake until chilled, and well blended. Pour into glass, and add 7up. Stir to Mix.
How to make the Tongue Tang® ler – Pour Baileys Irish Cream and Brandy into glass. Add Heavy Cream. Stir well and serve.
How to make the Tiger Tail #2 – Layer ingredients into a Shot Glass; Baileys at bottom, Brandy on the top. Shoot.
How to make the Thug Passion #1 – Just pour one on top of the other!
How to make the Texas Rattlesnake – Mix all ingredients and Shake well. Sweet at first, with a BITE at the end…
How to make the Terri’s Tropical Passion – Pour into Collins Glass. Garnish with Cherries.
How to make the Sweet Surprise – Pour ingredients into Shot Glass. They won’t layer. Try to use one of those Spiraled Shot Glasses from the liquor store, for added effect.
How to make the Smarty – Mix all ing. over Ice, strain and serve! Tastes like a sweet tart!
How to make the Smashed Frog – Pour Midori then Advocaat in glass. Add a few dashes of Grenadine Syrup and then float Baileys on top.
How to make the Shriner Cocktail – Stir all ingredients (except Lemon Peel) with Ice and strain into a Cocktail Glass. Add the twist of Lemon Peel and serve.
How to make the SCreaming Orgasm (San Francisco Style) – Simply Mix then add Ice.
How to make the Rattlesnake Shot – Since this is basically a shot drink, Mix to your own taste
COCKTAIL
RECIPES
How to make the Cranberry Apple Martini – Shake and strain into a chilled Cocktail Glass
How to make the Dougle Do Me Now – A sweet tasting shot with a minimal burning sensation as it
How to make the BC Snowball – Combine ingredients in a cocktail shaker half-filled with Ice Cubes. Shake well, strain
How to make the Green Poison – Pour into a shaker and shake well. Serve in a Cocktail Glass.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
Copyright 2014-2024 : GreatBartender.com : All Rights Reserved.
Great Bartender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com