Super Sangria
How to make the Super Sangria – Mix all the ingredients besides the Ice in a large pitcher (or several smaller). Once thoroughly Mixed, add the Ice and serve in wine glasses.
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Brandy is a type of distilled spirit that is produced by distilling wine or fermented fruit juices. It is renowned for its rich flavors, aromas, and versatility in both sipping and mixing cocktails. Brandy has a long history that spans various cultures and regions around the world.
The production of brandy begins with the fermentation of grapes or other fruits, such as apples, pears, or cherries. The fermented juice is then distilled, typically using a pot still or column still, to separate the alcohol from the impurities. This distillation process results in a higher alcohol content compared to the original fermented juice.
One of the distinguishing features of brandy is the aging process. Brandy is often aged in wooden barrels, such as oak, which can add depth and complexity to the spirit. The aging period can vary significantly, ranging from a few years to several decades, resulting in a wide spectrum of flavor profiles and qualities.
Brandy comes in various styles, each with its own unique characteristics. Cognac, produced in the Cognac region of France, is one of the most famous and prestigious types of brandy. It is known for its elegant and complex flavor profile, with notes of dried fruit, oak, and spices. Armagnac, also from France, is another notable brandy with a distinct character, often displaying flavors of prune, vanilla, and roasted nuts.
Other popular types of brandy include American brandy, which is produced in the United States, often using grapes grown in California. Spanish brandy, such as Jerez or Brandy de Jerez, is crafted in the Sherry-producing region of Spain and often exhibits a nutty and robust profile. There are also fruit brandies, such as cherry brandy (kirsch) or apple brandy (calvados), which highlight the specific fruit used in production.
Brandy is enjoyed in a variety of ways. It can be sipped neat or on the rocks to appreciate its complex flavors and aromas. Brandy is also a popular base spirit for cocktails, particularly in classic drinks like the Sidecar, Brandy Alexander, or the Brandy Sour.
In addition to its culinary uses, brandy has a history in medicinal and traditional remedies. In the past, it was believed to have warming and soothing properties, often used to treat various ailments.
Overall, brandy is a diverse and sophisticated spirit that has captivated drinkers for centuries. With its wide range of styles, aging techniques, and versatility in both sipping and mixing, brandy continues to be a beloved choice among connoisseurs and cocktail enthusiasts around the globe.
How to make the Super Sangria – Mix all the ingredients besides the Ice in a large pitcher (or several smaller). Once thoroughly Mixed, add the Ice and serve in wine glasses.
How to make the Wedding Belle Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Weep-No-More Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Sangria – The World’s Best – Mix wine, Sugar and fruit, and let sit in the fridge for 18-24 hours. The Mixture will have a somewhat Syrupy consistency. Before serving stir in Brandy and cut the Mixture with Soda Water until it have a thinner, more wine like consistency. Serve from a pitcher in wine glasses.
How to make the Peach Punch – Get a big bowl (40 litres) and put everything in. Mix until all the Sugar is dissolved, then let it rest for not less than 12 hours. Before drinking you can add some more Sugar or Brandy depending on your taste.
How to make the Fruit Sangria – Pit Cherries and soak in 2 oz. of the Brandy. SlIce Peach and soak in the other 2 oz. of the Brandy and all of the Triple Sec. Juice the Lemon and Orange into a pitcher and add the Simple Syrup. Add the Cherry and Peach Mixtures, and the Red Wine. Chill. To serve, fill a Red Wine glasses about 1/3 full with Ice and add the alcohol/fruit Mixture. Top with Club Soda to taste.
How to make the Glogg – Christmas – Stir half a bottle of the wine with the spIcesand Sugar under heating, close to boiling. Remove casserole from heat. Set aside for 24 hours. Strain off spIces, and add remaining wine, Vodka, and Sherry. Add appx. 10 dashed aromatic tincture (this is a spIce concentrate). Bottle your glogg, seal well, and let mature for a week. Mix with Red Wine or Water, heat and serve in irish Coffee Collins Glass.
How to make the Glogg – Swedish – Put cardamom seeds, Cinnamon, Clovess and Orange parts in nylon bag and tie top. In large saucepan put bag, half bottle of the wine, and the raisins. Cover and simmer for 15 minutes. Add remaining wine and the almond, heat through. In another saucepan warm about 1/3 of the Brandy (or Aquavit), pour in Sugar and light with match to flame. When Sugar has melted, pour in the reminder of Brandy. If necessary extinguish flame with cover lid. Add Sugar Mixture to wine Mixture. Pour in Collins Glasss with raisins and Almonds in each serving. Serve in irish Coffee Collins Glass. A hot Collins Glass of glogg is the Scandinavian way of offering a warm welcome to a friend on a wintery evening.
How to make the Cherry-Chun – Chill the Sansachun on Ice or in the refrigerator before serving. Simply pour 1.5 oz. of chilled Sansachun into a Sherry glass or traditional korean yakju glass, and top off with Cherry Brandy. The combination of flavors is remarkably pleasant and relaxing!Other varieties of Korean . yakju. ” (medicinal wine) such as Baekseju could be substituted.”
How to make the Cherrylicious – Add all ingredients together in a shaker half filled with Ice. Shake until chilled. Strain into a large Cocktail Glass, and serve.
How to make the Chinatown – Blend until smooth. Add a glassful of Crushed Ice and blend again briefly. Serve with straws in a rocks or Old Fashioned Glass.
How to make the Dubonnet Fizz – Shake all ingredients (except carbonated Water) with Ice and strain into a highball glass over two Ice Cubes. Fill with carbonated Water, stir, and serve.
COCKTAIL
RECIPES
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How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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