Cherry Rum
How to make the Cherry Rum – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
RECIPES THAT INCLUDE:
Brandy is a type of distilled spirit that is produced by distilling wine or fermented fruit juices. It is renowned for its rich flavors, aromas, and versatility in both sipping and mixing cocktails. Brandy has a long history that spans various cultures and regions around the world.
The production of brandy begins with the fermentation of grapes or other fruits, such as apples, pears, or cherries. The fermented juice is then distilled, typically using a pot still or column still, to separate the alcohol from the impurities. This distillation process results in a higher alcohol content compared to the original fermented juice.
One of the distinguishing features of brandy is the aging process. Brandy is often aged in wooden barrels, such as oak, which can add depth and complexity to the spirit. The aging period can vary significantly, ranging from a few years to several decades, resulting in a wide spectrum of flavor profiles and qualities.
Brandy comes in various styles, each with its own unique characteristics. Cognac, produced in the Cognac region of France, is one of the most famous and prestigious types of brandy. It is known for its elegant and complex flavor profile, with notes of dried fruit, oak, and spices. Armagnac, also from France, is another notable brandy with a distinct character, often displaying flavors of prune, vanilla, and roasted nuts.
Other popular types of brandy include American brandy, which is produced in the United States, often using grapes grown in California. Spanish brandy, such as Jerez or Brandy de Jerez, is crafted in the Sherry-producing region of Spain and often exhibits a nutty and robust profile. There are also fruit brandies, such as cherry brandy (kirsch) or apple brandy (calvados), which highlight the specific fruit used in production.
Brandy is enjoyed in a variety of ways. It can be sipped neat or on the rocks to appreciate its complex flavors and aromas. Brandy is also a popular base spirit for cocktails, particularly in classic drinks like the Sidecar, Brandy Alexander, or the Brandy Sour.
In addition to its culinary uses, brandy has a history in medicinal and traditional remedies. In the past, it was believed to have warming and soothing properties, often used to treat various ailments.
Overall, brandy is a diverse and sophisticated spirit that has captivated drinkers for centuries. With its wide range of styles, aging techniques, and versatility in both sipping and mixing, brandy continues to be a beloved choice among connoisseurs and cocktail enthusiasts around the globe.
How to make the Cherry Rum – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Cherry Cream Rum – Shake ingredients in a cocktail shaker with Ice. Strain into a Cocktail Glass.
How to make the Castro Cooler – Pour ingredients into a Collins Glass filled with Crushed Ice. Drop in a Spiral of Lime. Garnish with a slIce of Orange, and serve with a straw.
How to make the Charger – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Celebration – In a cocktail shaker add ingredients and fill with Ice. Shake with gusto for half a minute, and pour/strain into a Cocktail Glass. Garnish with Lemon Peel, or Lime Peel if you use fresh Lime Juice.
How to make the Chachi’s Pretty Good” Shot””” – Created by Jeff Koenig aka Chachi. Donovan’s Pub, California, MD 20619… . I couldn’t come up with a name but every time I let someone try it they all kept saying
How to make the Caribbean Cooler – Whirl all ingredients together in a blender at low speed for 10 – 15 seconds with 1 Collins Glass of Crushed Ice. Pour into a wine goblet. Garnish with grated Coconut and a Maraschino Cherry, and serve.
How to make the Captain Cola – Funnel the Rum, Armagnac and Lemon Juice into one small Cola bottle (185-200ml), roughly half-filled with Cola. Briefly invert the bottle to Mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken Ice. Add a straw to the bottle, and serve.
How to make the Cape Of Good Will – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Candle in the Window – Pour the Rum, Bourbon, Creme de Cacao, Cherry Brandy and Coffee into an Irish Coffee Collins Glass or glass. Pour the Cream carefully over the back of a Teaspoon so that it floats on top, and serve.
How to make the Bull’s Milk – Shake Rum, Brandy, Milk, and Powdered Sugar with Ice and strain into a Collins Glass. Sprinkle Nutmeg and the pinch of Cinnamon on top and serve.
How to make the Bull’s Blood – Shake all ingredients with Ice and strain into a Cocktail Glass. Garnish with flamed Orange Peel, and serve.
COCKTAIL
RECIPES
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How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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