Cossack Charge
How to make the Cossack Charge – Mix all ingredients with cracked Ice in a shaker or blender and pour into a chilled Cocktail Glass.
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RECIPES THAT INCLUDE:
How to make the Cossack Charge – Mix all ingredients with cracked Ice in a shaker or blender and pour into a chilled Cocktail Glass.
How to make the Cherry Ripe – Pour Vodka, Cherry Brandy and Brandy into a Mixing glass half-filled with Ice Cubes. Stir well. Strain into a Cocktail Glass, garnish with a Maraschino Cherry, and serve.
How to make the Charon – Shake all ingredients with Ice and strain into a glass.
How to make the Big Red Hooter #2 – Pour the Midori® Melon Liqueur into a pint glass or 500ml tall glass. Fill to the top with Ice. Carefully add the Vodka which should remain separate above the Midori. Pour Orange and Cranberry Juice in equal measures until the glass is 3/4 full. Pour a ring of Cherry Brandy. Add 1/3 of a can of red-bull (or similar Energy Drink), and finally pour a ring of Galliano® Herbal Liqueur on top, and serve. When done correctly the glass will be almost full, there will be a green layer at the bottom from the midori and the rest of the drink will be red.
How to make the A midsummernight dream – Mix the Strawberries in a blender Pour it together with the Vodka, kirsch and Strawberry liquor over Ice in a shaker. Shake well and pour in a highball glass. Fill up with the Russian Water
How to make the Gates Of Hell – In a shaker half-filled with Ice Cubes, combine the Tequila, Lemon Juice, and Lime Juice. Shake well. Strain into an Old Fashioned Glass almost filled with Crushed Ice. Drizzle the Cherry Brandy over the top.
How to make the Cane Toad – Pour all ingredients into a highball glass, and stir. Add a swizzle stick, and serve.
How to make the Beachcomber – Place Sugar in a saucer. Rub the rim of a Cocktail Glass with Lime wedge and dip glass into Sugar to coat rim thoroughly, reserve Lime. In a shaker half-filled with Ice Cubes, combine Rum, Maraschino Liqueur, Cherry Brandy, and Lime Juice. Shake well.
How to make the Scotch Holiday Sour – Shake all ingredients (except Lemon slIce) with Ice and strain into an Old Fashioned Glass over Ice Cubes. Add the slIce of Lemon and serve.
How to make the Pablo’s shot – First, pour the scotch in a Shot Glass, then pour the kirsch and Amaretto. Add the Dubonnet rouge very carefully trying not to Mix the ingredients. Finally pour the Mint. Do not Mix. Drink in one shot.
How to make the Ceasefire – Pour ingredients into an Ice-filled highball glass. Garnish with a Lemon slIce, a Cherry, and serve with straws.
How to make the Blood and Sand Cocktail – Shake over Ice Cubes, strain into a chilled Cocktail Glass, and serve.
COCKTAIL
RECIPES
How to make the Skinny Dipper – Mix ingredients and serve in a tall glass over Ice.
How to make the Pond Water – Pour 1/2 bottle Beer into mug. Fill rest with 1/2 can of Coke.
How to make the Fancy Whiskey – Shake all ingredients (except Lemon Peel) with Ice and strain into a Cocktail
How to make the Candy Apple Sour – Pour Vodka, Orange Juice, and Lemonade into a glass over Ice. Fill
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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