Apple Rouge
How to make the Apple Rouge – Pour both the Dubonnet wine and the Applejack® Brandy Brandy into a Mixing glass half-filled with Ice Cubes. Stir well, strain into a Cocktail Glass, and serve.
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RECIPES THAT INCLUDE:
How to make the Apple Rouge – Pour both the Dubonnet wine and the Applejack® Brandy Brandy into a Mixing glass half-filled with Ice Cubes. Stir well, strain into a Cocktail Glass, and serve.
How to make the Puerto Apple – Shake all ingredients (except Lime slIce) with Ice and strain into an Old Fashioned Glass over Ice Cubes. Add the slIce of Lime and serve.
How to make the Frozen Apple – Blend all ingredients with 1 Collins Glass Crushed Ice in an electric blender at a low speed for a short length of time. Pour into an Old Fashioned Glass and serve.
How to make the Dressed Up Like A Dogs Dinner – In a Mixing glass half-filled with Ice Cubes, combine all of the ingredients. Stir well. Strain into a Cocktail Glass.
How to make the Captain Lovelady – Just Mix the ingredients in Bartender’s Choice, best served chilled, or over Ice. I find that pure Apple Juice is best, not one from concentrate. More Apple Juice can be added if it is too strong.
How to make the Butterflies Cocktail – Pour the Applejack® Brandy, Gin, Lemon Juice and Grenadine Syrup into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.
How to make the Blessed Event – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.
How to make the Barton Special – Shake all ingredients with Ice, strain into an Old Fashioned Glass over Ice Cubes, and serve.
How to make the Applecar – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Applejack® Brandy Sour – Pour the Brandy, Lemon Juice and Sugar into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a highball glass. Top with Soda Water, garnish with a Lemon wedge, and serve.
COCKTAIL
RECIPES
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