RECIPES THAT INCLUDE:
Bourbon is a type of American whiskey that is renowned for its distinct flavor profile and strict production regulations. It is a beloved spirit with a rich history and cultural significance, often associated with the American South.
To be classified as bourbon, the whiskey must meet certain criteria set by law. It must be made in the United States, primarily from a grain mixture that is at least 51% corn. The remaining grains typically include malted barley, rye, or wheat. Bourbon is also aged in new, charred oak barrels, which contribute to its flavor and color.
The name “bourbon” is derived from Bourbon County, Kentucky, where the spirit is said to have originated. While bourbon can be produced anywhere in the United States, Kentucky is considered the heartland of bourbon production and is closely associated with the spirit.
Bourbon is known for its rich, full-bodied flavor profile. It often exhibits notes of caramel, vanilla, oak, and sometimes hints of spice or fruit. The aging process in charred oak barrels imparts deep flavors and adds complexity to the whiskey.
One of the key factors that distinguishes bourbon from other types of whiskey is its use of new charred oak barrels for aging. This requirement gives bourbon its characteristic flavors and contributes to its amber color. The aging process can range from a minimum of two years, although many high-quality bourbons are aged for longer periods, resulting in richer and more developed flavors.
Bourbon can be enjoyed in various ways. Many enthusiasts prefer savoring it neat or on the rocks to fully appreciate its flavors and aromas. It is also a popular choice for cocktails, such as the classic Old Fashioned or the refreshing Mint Julep, which is particularly associated with the Kentucky Derby.
Bourbon’s popularity has grown significantly in recent years, both domestically and internationally. Craft distilleries have emerged, offering a wide range of unique and small-batch bourbons, allowing for exploration and experimentation within the category.
The bourbon industry is known for its deep-rooted traditions and passionate community. Distilleries often offer tours, allowing visitors to learn about the whiskey-making process, explore aging warehouses, and sample different expressions of bourbon.
In summary, bourbon is a distinct type of American whiskey that boasts a rich heritage and exceptional flavor profile. With its strict production regulations and emphasis on quality, bourbon continues to captivate whiskey enthusiasts worldwide, offering a taste of American craftsmanship and tradition.
How to make the Bedroom Farce – Pour the Rum, Bourbon, Galliano® Herbal Liqueur and Green Creme de Menthe into an Irish Coffee Collins Glass or glass. Spoon the Cream carefully so that it floats on top of the drink. Garnish with grated Green Creme de Menthe shavings, and serve.
How to make the Back Row Cocktail – The Back Row Cocktail was invented by Colin . Death. ” Rowe. The three liquors were always in the back row of his liquor cabinet hence the name.Pour all ingredients in above order into a Collins Glass half-filled with Ice Cubes. Stir briefly and serve.”
How to make the ACID – Poor in the 151 first followed by the 101 served with a Coke or Dr Pepper chaser.
How to make the Adelaide MOrange JuiceO – Despite the unlikely combination, this is an extremely pleasant drink and does not taste alcoholic at all. it’s effect however is devastating and it’s usually drunk at the end of a session. Mix all spirits and liquors in a jug. Add the Beer and Orange Juice, then top up with Lemonade and Ice, and serve in 9 oz glasses.
How to make the 352 Cocktail – Stir ingredients together in a Shot Glass, and shoot.
How to make the 252 Shot – Add both ingredients to Shot Glass, shoot, and get drunk quick
How to make the Waldorf-Astoria Eggnog – Shake well over Ice Cubes in a shaker and strain into a large highball glass over Ice Cubes. Sprinkle with Nutmeg.
How to make the 352 Shot – Stir ingredients together in a Shot Glass, and serve.
How to make the Egg Nog #1 – Beat yolks until light in color. Slowly add bourbon, Cognac, while beating at slow speed. Chill 3 hrs. Add Salt to whites, beat to peaks. Whip s Cream until stiff. Fold Whipped Cream into yolk Mixture, then fold in the beaten Egg Whites. Chill one hour. Serve with Nutmeg sprinkled on top. For thinner Mixture add 1 or 2 Collins Glasss of Milk. Serve in a Punch bowl or another big bowl.
How to make the Egg Nog #2 – Separate 6 Eggs. Beat yolks well. Beat in 1/2 Collins Glass Sugar. Clean/degrease beaters and bowl. Beat Egg Whites until stiff peaks form. Beat in 1/2 Collins Glass Sugar. Fold in yolks to whites. Gently stir in 1 pt Heavy Cream, 1 pt Milk, 1 pt bourbon, and 1 oz Rum. Serve as is or well chilled. Double recipe to fill a Punch bowl.
How to make the Egg Nog #4 – In a small Mixer bowl beat Egg Yolks till blended. Gradually add 1/4 Collins Glass Sugar, beating at high speed till thick and Lemon colored. Stir in Milk, stir in Rum, bourbon, Vanilla, and Salt. Chill thoroughly. Whip Cream. Wash beaters well. In a large Mixer bowl beat Egg Whites till soft peaks form. Gradually add remaining 1/4 Collins Glass Sugar, beating to stiff peaks. Fold yolk Mixture and Whipped Cream into Egg Whites. Serve immediately. Sprinkle Nutmeg over each serving. Serve in a Punch bowl or another big bowl. NOTE: For a Non-Alcoholic Eggnog, prepare Eggnog as above, except omit the bourbon and Rum and increase the Milk to 3 Collins Glasss.
COCKTAIL
RECIPES
How to make the Cherry Paradise – Pour the Malibu Coconut Rum and Everclear® into a Collins Glass. Add Cherry
How to make the Coke Float – Fill Shot Glass with Tequila Rose® Strawberry Cream Liqueur. Add a splash of
How to make the Bacardi Refresher – Shake ingredients together with cracked Ice in a cocktail shaker. Strain into an
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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