RECIPES THAT INCLUDE:
Bourbon is a type of American whiskey that is renowned for its distinct flavor profile and strict production regulations. It is a beloved spirit with a rich history and cultural significance, often associated with the American South.
To be classified as bourbon, the whiskey must meet certain criteria set by law. It must be made in the United States, primarily from a grain mixture that is at least 51% corn. The remaining grains typically include malted barley, rye, or wheat. Bourbon is also aged in new, charred oak barrels, which contribute to its flavor and color.
The name “bourbon” is derived from Bourbon County, Kentucky, where the spirit is said to have originated. While bourbon can be produced anywhere in the United States, Kentucky is considered the heartland of bourbon production and is closely associated with the spirit.
Bourbon is known for its rich, full-bodied flavor profile. It often exhibits notes of caramel, vanilla, oak, and sometimes hints of spice or fruit. The aging process in charred oak barrels imparts deep flavors and adds complexity to the whiskey.
One of the key factors that distinguishes bourbon from other types of whiskey is its use of new charred oak barrels for aging. This requirement gives bourbon its characteristic flavors and contributes to its amber color. The aging process can range from a minimum of two years, although many high-quality bourbons are aged for longer periods, resulting in richer and more developed flavors.
Bourbon can be enjoyed in various ways. Many enthusiasts prefer savoring it neat or on the rocks to fully appreciate its flavors and aromas. It is also a popular choice for cocktails, such as the classic Old Fashioned or the refreshing Mint Julep, which is particularly associated with the Kentucky Derby.
Bourbon’s popularity has grown significantly in recent years, both domestically and internationally. Craft distilleries have emerged, offering a wide range of unique and small-batch bourbons, allowing for exploration and experimentation within the category.
The bourbon industry is known for its deep-rooted traditions and passionate community. Distilleries often offer tours, allowing visitors to learn about the whiskey-making process, explore aging warehouses, and sample different expressions of bourbon.
In summary, bourbon is a distinct type of American whiskey that boasts a rich heritage and exceptional flavor profile. With its strict production regulations and emphasis on quality, bourbon continues to captivate whiskey enthusiasts worldwide, offering a taste of American craftsmanship and tradition.
How to make the Feel The Burn – Layer all ingredients and light on fire to warm. Blow out flame and drink in one gulp.
How to make the Seelbach Cocktail – Add bourbon, Bitters, and Triple Sec first. Fill rest of glass with champagne. Depending on the size up your flute, you might need to put less bourbon in. Garnish with Orange twist.
How to make the Champagne Julep – Combine 4 Mint leaves with the Sugar and a few drops of Water, and muddle well. Add the bourbon, and stir well. Strain into a Collins Glass, add Ice Cubes and the champagne. Garnish with 2 Mint leaves, and serve.
How to make the Net surfer – shake well and pour in a Cocktail Glass frosted with Strawberry.
How to make the Mississippi Planters Punch – Shake all ingredients (except carbonated Water) with Ice and strain into a Collins Glass over Ice Cubes. Fill with carbonated Water, stir, and serve.
How to make the Dead Bastard – Pour ingredients into glass, stir, and drink.
How to make the Brighton Punch – Shake over Ice Cubes in a shaker. Strain into a Collins Glass over Ice Cubes, and serve.
How to make the Buttered Brandy – Pour the Brandy, Bourbon, Butterscotch Schnapps and Coffee Liqueur into an Old Fashioned Glass half-filled with Ice Cubes. Add Water if desired, and serve.
How to make the The Gripper – Three buddies Sean, Chad & Tom invented this drink one magical night at a place called Trader Jacks in Eastlake, Ohio (Cleveland) in June of 2007. After almost a year in development, the stars aligned right and The Gripper was born. Inspiration came from a summer of painting together and using a primer called Gripper on anything and everything. So, after getting high on Gripper fumes all summer and missing the feeling we knew we had to create a shot to cure our fix. It wasn’t easy, it had to be good and hard and it had to look like paint. Mission accomplished! It doesn’t look pretty, but tastes oh so good! Trust us!Layer chilled ingredients in order: Jim, Baileys, Jack then Red Bull® Energy Drink. Technically we like to add each ingredient chilled into the glass in order but you can chill the first 3 in a shaker and pour into the glass then top with the Red Bull® Energy Drink.
How to make the Sazerac #2 – In a spare glass, Mix the bourbon, the Simple Syrup, and the two kinds of Bitters. Make a twist of Lemon Peel by peeling it from a Lemon with a sharp vegetable peeler. Rub firmly around the rim of a well-Iced Old Fashioned glass. Put the Pernod® LicorIce Liqueur in the glass and swirl it around to coat the bottom. Add the contents of the other glass along with one Ice cube. Serve.
How to make the Scunion – Craig Gauthier and Brian Jamison invented this shot in Jackson, Mississippi in March 2005. The band members of MOrange Juiceo Bones were present. This shot is very UNPOPULAR due to its taste and ability to take it’s victim from sober to drunk in 30 seconds. It has become a semi-legendary in the southern states because most bartenders cringe when asked to make one.it’s a shot. All three liquors in even amounts. Doesn’t matter which order you Mix them in.
COCKTAIL
RECIPES
How to make the Ball Banger – Build in a highball glass and fill with Orange Juice.
How to make the A-Rang-A-Tang® – Blend everything with a Collins Glass of Ice and pour into glasses. Add more
How to make the Scope – Put double of Creme de Menthe in a 10-12 oz (300-350ml) glass and fill
How to make the Bloody Leech – Place the crushed Popsicle into the bottom of a tall glass. Add Vodka
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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