Black Death #4
How to make the Black Death #4 – Combine ingredients in a cocktail shaker with a few Ice Cubes. Shake vigorously until chilled. Strain into a Whiskey Sour glass and serve.
Menu
RECIPES THAT INCLUDE:
How to make the Black Death #4 – Combine ingredients in a cocktail shaker with a few Ice Cubes. Shake vigorously until chilled. Strain into a Whiskey Sour glass and serve.
How to make the Brandy Buca – Shake ingredients in a cocktail shaker with Ice. Strain into a Cocktail Glass.
How to make the Black Murder – Shake ingredients in a cocktail shaker with Ice. Strain into a Cocktail Glass.
How to make the Black Baltimore – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Cabin 21 – The Sambuca hides the initial kick of the rye but the aftertaste is something else – a lot smoother than it sounds. Perfected after several weekends in Cabin 21.Pour the Wisers’ Special Blend or comparable Canadian Whiskey. Top with preferably Black Sambuca. Finish with Gin, and serve.
How to make the Absinthe Without Leave – Layer ingredients carefully into a Shot Glass. Put Absinthe first, followed by Sambuca and then Baileys. If done properly each will remain separate, forming an attractive green-based beverage.
COCKTAIL
RECIPES
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