Black Death #2
How to make the Black Death #2 – Pour ingredients into a Shot Glass as above, and serve.
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RECIPES THAT INCLUDE:
How to make the Black Death #2 – Pour ingredients into a Shot Glass as above, and serve.
How to make the Black Monday – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Quick-sand – Simply add the Orange Juice, quite a quick pour in order to Mix the Sambuca with the Orange Juice. The Juice MUST have fruit pulp!
How to make the Oil Slick #2 – Place The Cream de menthe in a Shot Glass, using a Teaspoon carefully float the Black Sambuca on top.
How to make the P.D.C. – Start with Creme de Menthe, then layer in order, with Baileys last.
How to make the Mexican Thunderstorm – Feel free to correct me if I’m wrong, but as far as I know I’m the inventor of the shot. Did it for a bar course in college forever ago, but if anyone knows it by a different name or anything please feel free to let me know.Put Tequila and GoldschLager® in the bottom of the glass (order doesn’t matter) then the Sambuca on top. In theory what should happen is the Sambuca, being a heavier liquor than the other two will force its way to the bottom of the Shot Glass, causing the Tequila and GoldschLager® to . billow. ” (like clouds) against a . “dark sky. ” (the Sambuca) to the top with the flecks of gold from the GoldschLager® looking like lightning bolts. And the Tequila of course makes it Mexican. but the Cinnamon flavour of the GoldschLager® really cuts the liquorIce flavour of the Sambuca and makes it taste pretty good. But I’d still say it’s an acquired taste
How to make the Mack Attack – Fill a Shot Glass approximately three-quarters full with Green Chartreuse®, and the reminder with Black Sambuca. Add a couple of drops of Tabasco brand Pepper sauce, and shoot.
How to make the Horny Monkey – Pour in Sambuca, and float the Banana Liqueur on top.
How to make the Flaming Sambuca – Put 3 Coffee beans in a shooter and add the Sambuca. Light the Sambuca and let burn for 10 seconds or so. Cover the glass with your hand to extinguish, then inhale the air underneath your hand. Drink the shot.
How to make the Flaming Banana – Add Banana Liqueur, then Sambuca to a Shot Glass. Light Sambuca on fire, blow out and shoot.
How to make the Crackerjack – Invented around 1992 by a bartender by the name of Pete at the now closed Swackhammer’s who went by the nickname Crackerjack in Spokane, Washington. Layer the shot with the Sambuca at the bottom, then the jager, and the Rumple Minze® Peppermint on the top. Best if the components are chilled beforehand.
COCKTAIL
RECIPES
How to make the Joe Collins – Pour scotch and Sweet & Sour into a Collins Glass over Ice Cubes
How to make the Frisky’s Surprise – Put all ingredients in blender, Mix well, and enjoy.
How to make the Everlasting Sunset – Add Everclear® to a Shot Glass, followed by the Orange Juice.. then Pineapple
How to make the Hole in the Head – Fill half of a Shot Glass with Sambuca. Slowly fill the
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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