Chainsaw
How to make the Chainsaw – Pour chilled Tequila, Tabasco, Roses, and Lemon-Lime Mix into a cocktail Mixer with Ice. Shake briefly. Fill a ( chilled in freezer) Shot Glass, garnish with black Pepper, and serve.
Menu
RECIPES THAT INCLUDE:
How to make the Chainsaw – Pour chilled Tequila, Tabasco, Roses, and Lemon-Lime Mix into a cocktail Mixer with Ice. Shake briefly. Fill a ( chilled in freezer) Shot Glass, garnish with black Pepper, and serve.
How to make the Tomato Cocktail – Stir in a Mixing glass Worcestershire Sauce, Lemon Juice, Tomato Juice, and a little Salt and Pepper over Ice Cubes. Strain off into a large Cocktail Glass.
How to make the Bisp – Let Sugar, Water, Vanilla and other spIces simmer for two hours. Strain. Add wine and alcohol. Serve.
How to make the Creole – Shake all ingredients with Ice, strain into an Old Fashioned Glass over Ice Cubes, and serve.
How to make the Buckshot – The Tequila and Whiskey are Mixed in the bottom of the Shot Glass. The Baileys is to act like the ‘wax’ in a shotgun shell and is layered on top of the Whiskey/Tequila Mix. The fresh ground Pepper is your ‘buckshot’ that creates the spIce/burning sensation.
How to make the Masala Chai – Bring 2 Collins Glasss of Water to boil. Add all the ingredients and boil again for about 15 seconds. Let stand for a minute. Warm Milk in a pot. Filter Tea into Collins Glasss. Add Milk and Sugar. That’s IT.
How to make the Bloody Shame – Pour V8 into glass, add Tabasco and stir with Celery stalk. Sprinkle on Salt and Pepper. Enjoy.
How to make the Bloody Mary Jolly style – Add together in a glass, and stir. Garnish with a Lemon or Lime wedge, chunk of Cheese and an Olive.
How to make the Blood Fetish – . My own recipe very smooth. I used Dragon’s Fire Habanero Hot sauce with Ginger Root. it’s made by Greene’s Gourmet of Vermont. Adjust habanero sauce to taste bearing in mind the bottom will be hotter than the top unless you chug it.. “Stir together all ingredients except Lime. Squeeze in Lime and stir again. Pour into wine glass garnish with wedge of Lime sprinkle with additional black Pepper.”
How to make the Prairie Chicken – Open Egg without breaking the yolk and put into a Red Wine glass. Pour Gin on top of Egg, add Salt and Pepper to taste, and serve.
How to make the The Twister – Mix the Lemon, Hot Pepper Sauce, Clamato Juice, Salt and Pepper, fill the glass with some Ice, add the Rum and fill with some Corona® Beer.
How to make the Simon Sez Seazar – Shake and serve in a hurricane glass with a Salted rim. Garnish with a Celery stalk.
COCKTAIL
RECIPES
How to make the Cumulus #1 – Shake intensely with Ice. Serve in frosted glass, and sprinkle with powdered Coffee
How to make the Eliminator #2 – Invented by Andrew Burla in Lethbridge AB while working at The Roadhouse.Pour the
How to make the Sloe Tequila – Combine ingredients with a half-Collins Glass of Crushed Ice in blender. Blend at
How to make the Canadian Hangover – Stir ingredients (except Cream) together in a highball glass filled with Ice Cubes,
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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