Haidin-Haidin
How to make the Haidin-Haidin – In a Mixing glass half-filled with Ice Cubes, combine the Rum, Vermouth, and Bitters. Stir well. Strain into a Cocktail Glass and garnish with the Lemon twist.
RECIPES THAT INCLUDE:
How to make the Haidin-Haidin – In a Mixing glass half-filled with Ice Cubes, combine the Rum, Vermouth, and Bitters. Stir well. Strain into a Cocktail Glass and garnish with the Lemon twist.
How to make the Hat Trick #2 – In a Mixing glass half-filled with Ice Cubes, combine the Rum, Vermouth, and Bitters. Stir well. Strain into a Cocktail Glass and garnish with the Lemon twist.
How to make the Flirting With The Sandpiper – Pour all of the ingredients into a highball glass almost filled with Ice Cubes. Stir well.
How to make the DRum Cocktail – Put ingredients in a blender with 2-3 Ice Cubes. Blend for approx. 10 seconds. Serve in a highball glass with 2-3 Ice Cubes. Decorate with an Orange slIce and two Maraschino Cherry.
How to make the Danny Q’s Aruba Rum Punch – Combine all ingredients in a hurricane glass with Ice. Shake Vigorously Serve with a Cherry and Orange slIce for garnish.
How to make the Creole SCream – Mix the Rum, Grenadine Syrup, Vermouth and Angostura®. Shake with Ice. Add the Olive.
How to make the Copper Cocktail – Shake Rum, chartreuse, Campari®, and Bitters in Ice filled cocktail shaker. Strain into chilled Cocktail Glass. Squeeze Lime and drop into drink.
How to make the Chinese Cocktail – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.
How to make the Celebration – In a cocktail shaker add ingredients and fill with Ice. Shake with gusto for half a minute, and pour/strain into a Cocktail Glass. Garnish with Lemon Peel, or Lime Peel if you use fresh Lime Juice.
How to make the Caribbean Fly – Mix ingredients together in a blender (except the Angostura®), pour into a highball glass and stir with a Cinnamon stick. Leave refrigerated for an hour or longer. Pour into another glass topped with Ice and add a dash of Angostura® Bitters. Garnish if desired. A jug makes 4-5 servings dependent on the shape of the jug… so multiply accordingly on the amount of thirsty guests you have. (1.5 fl oz = 30 ml or 1 standard pour).
How to make the Captain’s Coffee – Pour the Captain Morgan SpIced Rum, Kahlúa® Coffee Liqueur and herbal Bitters into a cocktail shaker half-filled with Ice Cubes. Shake well. Strain into an old-fashioned or rocks glass 1/4 filled with Ice Cubes, and serve.
How to make the Canado Saludo – Pour the White Rum, Orange Juice, Pineapple Juice, Lemon Juice, Grenadine Syrup and Bitters into a highball glass 3/4 filled with Ice Cubes. Garnish with a Pineapple slIce, Orange slIce and a Maraschino Cherry. Serve.
COCKTAIL
RECIPES
How to make the Honkie – Shake ingredients in a cocktail shaker with Ice. Strain into glass.
How to make the Foreplay – Mix both ingredients together in a tumbler with Ice. Strain into a Shot Glass!
How to make the French Toast #3 – Heat glass before serving. Top with Whipped Cream and Cinnamon, if available.
How to make the Peach Bunny – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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