Aperitivo
How to make the Aperitivo – Pour Gin, Sambuca and Bitters into a Mixing glass half-filled with Ice Cubes. Stir well. Strain into a chilled Cocktail Glass, garnish with a twist of Orange Peel, and serve.
RECIPES THAT INCLUDE:
How to make the Aperitivo – Pour Gin, Sambuca and Bitters into a Mixing glass half-filled with Ice Cubes. Stir well. Strain into a chilled Cocktail Glass, garnish with a twist of Orange Peel, and serve.
How to make the Angler’s Cocktail – Shake all ingredients with cracked Ice, pour contents into an Old Fashioned Glass over Ice Cubes, and serve.
How to make the Amber Dream – Pour into an Old Fashioned Glass with Ice and stir. Garnish with flamed Orange Peel, and serve.
How to make the Anesthetic – Pour Gin, Vermouth, Cognac and Bitters into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a Collins Glass filled with Ice Cubes. Add Sugar to taste, garnish with Lemon Peel, and serve.
How to make the 3-Mile Long Island Iced Tea – Fill 14oz glass with Ice and alcohol. Fill 2/3 glass with Cola and reminder with sweet & Sour. Top with dash of Bitters and Lemon wedge.
How to make the Alaska – In a Mixing glass half-filled with Crushed Ice, combine all of the ingredients. Stir well. Strain into a Cocktail Glass.
How to make the Abbey Cocktail – Shake all ingredients (except for the Cherry) with Ice and strain into a Cocktail Glass. Top with the Cherry and serve.
How to make the A Curious Feeling – Famous bartender Rodney Simmons created this drink in honor of the new millennium. The name came from a remark of one of his satisfied customers upon trying the drink for the first time. Combine Dry Gin, Bitters, Coffee Liqueur, and Orange Juice in a Mixing glass and stir. Decant contents into a microwave-safe container and microwave for 30 seconds. Add Ice to a blender and pour contents of container into it. Add Clamato Juice and Brown Sugar, cap container, and turn blender on. When Mixture has the consistency of a frozen drink, pour into highball glass. Garnish with straw, a dash of kosher Salt, and Peppermint leaves.
How to make the Horse’s Neck – Place the Lemon Peel Spiral in a highball glass and drape one end of it over the rim of the glass. Fill the glass with Ice Cubes. Pour the Brandy, Ginger Ale, and Bitters into the glass. Stir well.
How to make the Tailspin Cocktail – Stir all ingredients (except Cherry) with Ice and strain into a Cocktail Glass. Top with the Cherry and serve. (An Olive may be substituted for the Cherry, if preferred.)
How to make the Trilby Cocktail – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Xeres Cocktail – Stir ingredients with Ice, strain into a Cocktail Glass, and serve.
COCKTAIL
RECIPES
How to make the Snowflake – Blend Pear Liqueur, Milk and Ice Add 7up to taste
How to make the Blue Skies – Simply follow the order above, pouring directly into the glass. Garnish with a
How to make the Tiffany Marshall – Mix as Punch. Add Orange or Lemon slIces, or Olives.
How to make the Banana Milk Shake – Blend very well, preferably in a household Mixer. Serve in a wine
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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