RECIPES THAT INCLUDE:
How to make the Genuine Singapore Sling – Combine all of the ingredients in a shaker, fill with Ice and shake until the shaker is well frosted. Strain into a tall glass and garnish with a slIce of Pineapple and Cherry.
How to make the Cabaret Martini – Pour the Gin, Dubonnet, Angostura® Bitters and Pernod® LicorIce Liqueur into a cocktail shaker half-filled with cracked Ice. Shake well, and strain into a chilled Cocktail Glass. Garnish with a Lime twist, and serve.
How to make the Bridesmaid Cooler – Pour into a Collins Glass filled with Ice and a Lemon Spiral.
How to make the Boomerang Martini – Stir well over Ice Cubes and strain into a chilled Cocktail Glass. Garnish with a Kiwi slIce, and serve.
How to make the Bennet Cocktail – Shake and strain into an Old Fashioned Glass filled with broken Ice.
How to make the Barnum – Shake with cracked Ice and strain into a chilled Cocktail Glass. Garnish with a Lemon twist.
How to make the A Curious Feeling – Famous bartender Rodney Simmons created this drink in honor of the new millennium. The name came from a remark of one of his satisfied customers upon trying the drink for the first time. Combine Dry Gin, Bitters, Coffee Liqueur, and Orange Juice in a Mixing glass and stir. Decant contents into a microwave-safe container and microwave for 30 seconds. Add Ice to a blender and pour contents of container into it. Add Clamato Juice and Brown Sugar, cap container, and turn blender on. When Mixture has the consistency of a frozen drink, pour into highball glass. Garnish with straw, a dash of kosher Salt, and Peppermint leaves.
How to make the Manhattan – Combine the Vermouth, Whiskey, Bitters and Ice in a Mixing glass. Stir gently, don’t bruise the spirits and cloud the drink. Place the Cherry in a chilled Cocktail Glass and strain the Whiskey Mixture over the Cherry. Rub the cut edge of the Orange Peel over the rim of the glass and twist it over the drink to release the oils but don’t drop it in.
How to make the Balm Cocktail – Mix all ingredients with the Orange slIces and shake well with Ice. Strain into a chilled martini glass, garnish with flamed Orange Peel, and serve.
How to make the Alfonso – In a wine glass, add the Bitters to the Sugar. Then add the dubonnet and a tsp. of Ice. Fill the glass with champagne, stir gently and garnish with a twist of Lemon Peel.
How to make the Bitter End – Pour Vermouth into a rocks glass over Ice. Add Bitters, stir gently and serve.
COCKTAIL
RECIPES
How to make the Charger – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well.
How to make the Kir Royale – Pour Creme de Cassis in glass, gently pour champagne on top
How to make the Champagne Cornucopia – Pour the Cranberry Juice into a large Red Wine glass and set aside.
How to make the Black Jesus – Float the Johnnie Walker® over the Jägermeister, and serve.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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