Shore Breeze
How to make the Shore Breeze – Build over Ice in a hurricane glass. Garnish with a Lime wheel.
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RECIPES THAT INCLUDE:
How to make the Shore Breeze – Build over Ice in a hurricane glass. Garnish with a Lime wheel.
How to make the Jump Shot – Shake all ingredients well with Ice, and strain into four separate one-ounce Shot Glasses.
How to make the DRum Cocktail – Put ingredients in a blender with 2-3 Ice Cubes. Blend for approx. 10 seconds. Serve in a highball glass with 2-3 Ice Cubes. Decorate with an Orange slIce and two Maraschino Cherry.
How to make the Creole SCream – Mix the Rum, Grenadine Syrup, Vermouth and Angostura®. Shake with Ice. Add the Olive.
How to make the Copper Cocktail – Shake Rum, chartreuse, Campari®, and Bitters in Ice filled cocktail shaker. Strain into chilled Cocktail Glass. Squeeze Lime and drop into drink.
How to make the Caribbean Fly – Mix ingredients together in a blender (except the Angostura®), pour into a highball glass and stir with a Cinnamon stick. Leave refrigerated for an hour or longer. Pour into another glass topped with Ice and add a dash of Angostura® Bitters. Garnish if desired. A jug makes 4-5 servings dependent on the shape of the jug… so multiply accordingly on the amount of thirsty guests you have. (1.5 fl oz = 30 ml or 1 standard pour).
How to make the Bermuda Rum Swizzle – Stir or shake vigorously until a frothing head apPears. Strain into Sour glasses. Garnish with a slIce of Orange or a Maraschino Cherry.
How to make the Anejo Highball – An Original cocktail created by expert bartender Dale DeGroff in 2000.Build in a highball glass and fill with Ginger Beer. Garnish with a Lime wheel and an Orange slIce, and serve.
How to make the Rock-and-Rye Toddy – Pour Rock & Rye® Liqueur and Bitters into Coffee mug. Add Lemon slIce. Add boiling Water and Cinnamon stick. Stir. Sprinkle with grated Nutmeg.
How to make the Moulin Rouge – Stir ingredients with Ice and strain into chilled glass.
How to make the Hell Mary – Fill with V-8 and shake vigorously. Add black Pepper to taste and garnish with Celery and Lemon wedge. Serve in Collins Glass filled with Ice.
How to make the Exotica – Put all ingredients into the shaker. Shake hard and serve in Cocktail Glass.
COCKTAIL
RECIPES
How to make the Death Shot – Pour the Opal Nera into a Shot Glass, then over a spoon add
How to make the VirGin Manhattan – Shake with Ice, strain and serve in a chilled Cocktail Glass, on on
How to make the Blue Pixie Stick – Pour ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well,
How to make the Alabama Fizz – Shake with Ice and strain into a highball glass over two Ice Cubes.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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