Blue-on-Blue Martini
How to make the Blue-on-Blue Martini – Pour the Vodka, Curacao and Angostura® into a cocktail shaker half-filled with cracked Ice. Shake well, and strain into a chilled Cocktail Glass. Garnish with an Olive, and serve.
Menu
RECIPES THAT INCLUDE:
How to make the Blue-on-Blue Martini – Pour the Vodka, Curacao and Angostura® into a cocktail shaker half-filled with cracked Ice. Shake well, and strain into a chilled Cocktail Glass. Garnish with an Olive, and serve.
How to make the Lolita – Shake and strain into a Cocktail Glass and add one or two Ice Cubes.
How to make the Sazerac Cocktail – Chill an Old Fashioned glass by filling with Crushed Ice. In another glass Mix the Sugar with the Bitters dissolving the Sugar. Add some Ice, stirring to chill. In the Old Fashioned glass remove the Ice and pour in the Absinthe coating the entire glass. Remove the excess Absinth® – Absinthe Herbal Liqueur. Add the Rye Whiskey and Bitters/Sugar Mixture. Add the Lemon Twist.
How to make the Rum Sazerac – Soak Sugar cube in Angostura® Bitters. Crush it with a pestle in an Old Fashioned Glass. Add Ice Cubes, pour in Rum, add a few dashes of Pernod® LicorIce Liqueur and fill with Water.
How to make the MOrange Juiceito #3 – Put Mint with Lemon Juice in a glas, mash the Mint with a spoon, Ice, Rum & fill up with Club Soda. Top it with Angostura®.
How to make the Mint Julep #3 – In electric blender, blend on high for a few seconds, until leaves are reduced. Strain into silver tumbler packed with shaved Ice, add more Bourbon to saturate the Ice, garnish with a sprig of Mint.
How to make the Yellow Bellied Sap Sucker – Put in the Lime Juice then add three drops of Angostura® Bitters. Shake it up, and add the tonic.
How to make the Southampton – Pour Tonic Water over Ice in a highball glass. Add a squeeze of Lime and Angostura® Bitters. Stir gently and garnish with a Lime wheel.
How to make the Whiskey Melba – Muddle a small piece of fresh Ginger in the glass. Fill glass with Ice, add Whiskey and Ginger Ale. Drop in a strip of Lemon Peel and stir gently.
How to make the Rob Roy – Stir ingredients with Ice, strain into a Cocktail Glass. Garnish with a Cherry.
How to make the Bellamy Scotch Sour – Pour the Scotch, Orange Juice, Lemon Juice, Honey and Angostura® Bitters into a cocktail shaker. Shake well. Pour into an Old Fashioned Glass, garnish with Ginger, and serve.
How to make the Buttersweet Symphony – Almost fill a Shot Glass with Butterscotch Schnapps. Top with Angostura® Bitters forming a very thin layer across the top, and serve.
COCKTAIL
RECIPES
How to make the Horse’s Neck – Place the Lemon Peel Spiral in a highball glass and drape one end
How to make the Brandon and Will’s Coke Float – Scoop two large scoops of Vanilla Ice Cream into frosted
How to make the Black Death – In a layering glass, layer the ingredients in the following order: Kahlúa® ,
How to make the Half Breed – Float the Stroh Rum on top of Peppermint Liqueur in a Shot Glass,
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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