Beer | Great Bartender - Page 16

RECIPES THAT INCLUDE:

Beer

Using beer as a cocktail mixer has gained popularity in recent years, offering a unique twist to traditional cocktail recipes. It adds effervescence, flavor, and complexity to drinks, creating interesting and refreshing combinations. While beer cocktails have been around for a long time, the craft beer movement and mixology trends have sparked renewed interest in exploring the possibilities of beer as a cocktail ingredient.

Read MoreRead Less

Beer can be used in various ways when crafting cocktails. It can be used as a primary ingredient, a topper, or a modifier, depending on the desired flavor profile. Lighter beers, such as lagers or wheat beers, tend to work well as mixers due to their crispness and subtle flavors. However, there are no strict rules, and different beer styles can be experimented with to create unique flavor combinations.

Some classic beer cocktails include the Michelada, a popular Mexican drink made with beer, lime juice, hot sauce, and spices, often served over ice in a salt-rimmed glass. The Shandy, a refreshing blend of beer and lemonade, is another well-known beer cocktail enjoyed worldwide.

In addition to these classics, creative mixologists have developed a wide range of beer cocktails that showcase the versatility of the beverage. For example, the Black and Tan combines a pale ale and stout, creating a layered effect and contrasting flavors. The Beermosa is a twist on the traditional mimosa, using beer instead of champagne with orange juice.

When using beer as a mixer, it is essential to consider the flavors and characteristics of both the beer and the other ingredients. Balancing the flavors is key to creating a harmonious and enjoyable cocktail. Bitter beers can be balanced with sweet or citrusy elements, while hoppy beers can be complemented with tropical fruits or herbs.

Experimentation is encouraged when creating beer cocktails, as there is a vast array of beer styles, flavors, and aromas to choose from. Craft breweries offer a wide selection of unique beers that can inspire new cocktail creations. Local and seasonal beers can provide exciting opportunities to incorporate regional flavors and support local producers.

In summary, using beer as a cocktail mixer opens up a world of creativity and flavor possibilities. It adds carbonation, depth, and unique characteristics to cocktails, offering a refreshing twist to traditional recipes. With the growing craft beer movement and mixology trends, beer cocktails continue to evolve, providing delightful experiences for beer and cocktail enthusiasts alike.

Bear Claw

How to make the Bear Claw – This recipe is basically an Irish Car Bomb chased with a Jager bomb. Mix the Irish Car Bomb and chug and then immediately follow up with a Jager Bomb.

Get The Recipe »

British Snakebite

How to make the British Snakebite – Mix or layer ingredients. Note – the Mixture of Beer and cider is so effective at making you drunk it’s illegal to serve Snakebite in pubs and bars in Britain!

Get The Recipe »

Brass Skunky

How to make the Brass Skunky – Mix it all together. Serve cold, but not with Ice.

Get The Recipe »

Brass Funky

How to make the Brass Funky – Pour Orange Juice into Mickey’s Malt Liquor.

Get The Recipe »

Bloody Beer

How to make the Bloody Beer – Add equal parts of Beer and Clamato Juice and the two dashes of Tabasco, Mix them up. Sprinkle with Pepper (optional) and serve!

Get The Recipe »

BlitzKrieg Bop

How to make the BlitzKrieg Bop – This dropper drink is more complex than the traditional variety. This was invented by George W and Chase P, Proprietors of the . Hobo Tiki Lo of Destiny. ” Mini bar establishment. We were trying to create a set of Mixed drinks for our bar that were not mainstream. We wanted various formats of drinks and this satisfies one of them. I hope you enjoy it. Don’t be afraid we tried it sober. Mix the Beer Orange Juice. and Malibu in a Glass (shake with Ice to make cold). Then Drop a shot of Jager into it and chug

Get The Recipe »

Black Velvet

How to make the Black Velvet – Pour stout into a champagne flute. Add champagne carefully, so it does not Mix with stout, and serve.

Get The Recipe »

Black Fog

How to make the Black Fog – Pour the Chambord®into a mug of Guinness. Swirl slightly to Mix.

Get The Recipe »

Black and Brown

How to make the Black and Brown – CAREFULLY to avoid explosive head formation: Pour Beer glass half full of favorite Root Beer and top off with Guinness.

Get The Recipe »

Black & Tan

How to make the Black & Tan – Fill pint glass half full with Bass. Next pour Guinness over a spoon slowly until glass is full. If done correctly the Guinness will stay on top and the Bass on bottom hence the name Black & Tan.

Get The Recipe »

Bill Murray and The Ghostbusters

How to make the Bill Murray and The Ghostbusters – Pour both ingredients into a Beer Mug, stir lightly and serve.

Get The Recipe »

Burning Bud

How to make the Burning Bud – Mix 1 shot of aftershock into Beer. Drink entire drink like it’s one big shot, preferably from a Beer bong.

Get The Recipe »

COCKTAIL

RECIPES

Bomb Cocktail

How to make the Bomb Cocktail – Combine all ingredients in a chilled glass, and serve.

Red Nuts

How to make the Red Nuts – Pour ingredients into a stainless steel shaker over Ice, and shake until completely

Sex in the Desert

How to make the Sex in the Desert – Shake and serve on the rocks.

The Cherry Bomb

How to make the The Cherry Bomb – Put the Cherry into the Shot Glass. Add the Cinnamon Schnapps (be