Bull Shot #3
How to make the Bull Shot #3 – Shake with Ice and strain into an old fashioned glass.
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RECIPES THAT INCLUDE:
How to make the Bull Shot #3 – Shake with Ice and strain into an old fashioned glass.
How to make the Bull Shot #2 – Dissolve bouillon cube in Water. Mix in Vodka and Tabasco. Garnish with Celery.
How to make the Bull Shot – Combine ingredients in a Mixing glass and shake well. Strain into a pint glass over Ice, garnish with a twist of Orange Peel, and serve.
How to make the Bullshot #4 – Add all ingredients to a cocktail shaker or pitcher with several Ice Cubes and stir. Strain into glass straight up or on the rocks and garnish with a stick of Celery.
How to make the Bullshot #3 – Shake with Ice and strain into an Old Fashioned Glass.
How to make the Bullshot #2 – Dissolve bouillon cube in Water. Mix in Vodka and Tabasco. Garnish with Celery.
How to make the Bullshot – Combine the Ice, Vodka and Beef Bouillon in a Mixing glass, add Salt and Pepper to taste. Stir. Strain into a chilled wine glass.
How to make the Bloody Bull – Pour Vodka, Tomato Juice, and Beef Bouillon over Ice in a highball glass and stir. Add the slIce of Lime and the wedge of Lemon and serve.
How to make the Creole – Shake all ingredients with Ice, strain into an Old Fashioned Glass over Ice Cubes, and serve.
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