Jungle Juice #2
How to make the Jungle Juice #2 – Place all ingredients in the blender jar – cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
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RECIPES THAT INCLUDE:
How to make the Jungle Juice #2 – Place all ingredients in the blender jar – cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
How to make the Banana Tropical – Put all ingredients in a blender and blend for 3 minutes. If the Mix isn’t liquid enough (depends on the Banana), add another shot of Pineapple Juice. Decorate with a piece of the Banana and a piece of a Pineapple.
How to make the Banana Strawberry Shake Daiquiri-type – Blend all together in a blender until smooth.
How to make the Banana Strawberry Shake – Blend all together in a blender until smooth.
How to make the Banana Slush Punch – In blender, blend Bananas and 2 Collins Glasss Water. Set aside. In large bowl, put remaining Water, Kool-Aid®, Sugar and fruit Juices (all except for the Ginger Ale). Freeze at least 24 hours. Take out to thaw when you will be ready to drink it in 1 to 3 hours. Pour Ginger Ale in and chip away until it’s slushy.
How to make the Banana Caipirinha – Add everything to a blender with 4 – 6 Ice Cubes, blend well and pour into a glass.
How to make the Bailey’s Banana Colada – Put the Banana and Banana Liqueur into a blender until it becomes a thick paste. Add Baileys to taste; Pina Colada Mix and Rum to taste as well. Blend well, add Ice, and blend again until smooth. Serve in a pina-Colada glass.
How to make the Green Creme de Menthe Chequita – This drink won the Canadian National Cocktail competition in 1987 hosted by the Bartenders’ Association of Canada and was entered in the International Competition in Rome, Italy where it places a respectable 15th world wide.Inventor: Frank DrinkWater, Bar manager and Head Bartender, Deerhurst Resort, Huntsville, Ontario, Canada.Cut a 1/2 inch slIce of Banana and set aside for garnish. Add Crushed Ice, Banana, Irish Cream , Green Creme de Menthe and Kahlúa® together in a blender. Blend on frappe for 45 seconds or until smooth. The Mixture should have the consistency of a fast food shake when ready. Form the slIce of Banana and Cherry into garnish. Add thick straws and enjoy!
How to make the Banana Punch #1 – Pour Brandy, Vodka, and Juice of Lime into a Collins Glass over Crushed Ice. Fill with carbonated Water and stir. Decorate with Banana slIces and Mint sprigs and serve.
How to make the Banana Punch – Pour Brandy, Vodka, and Juice of Lime into a Collins Glass over Crushed Ice. Fill with carbonated Water and stir. Decorate with Banana slIces and Mint sprigs and serve.
COCKTAIL
RECIPES
How to make the Maya Kiss – Stir ingredients together in a Shot Glass, and serve.
How to make the Screwdriver a la Carla – Mix the Orange Juice with Sugar and the yolk of an
How to make the ’61 Imperial – 61 Imperial is a tropical cocktail created by Porfirio (Steve) Alva, Stockton, California
How to make the Pedro Collins – Full Collins Glass with Ice, pour in Limon, add Sweet & Sour, fill
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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