Frozen Rum Runner
How to make the Frozen Rum Runner – Blend at high speed until smooth. Garnish with a Lime wheel and Cherry. Enjoy!
Menu
RECIPES THAT INCLUDE:
How to make the Frozen Rum Runner – Blend at high speed until smooth. Garnish with a Lime wheel and Cherry. Enjoy!
How to make the Cornholio’s Revenge – Pour the Malibu® Coconut Rum, Banana Liqueur, and Cherry Brandy. Add the Ice and Lemon Lime Soda. Add Lime wedge and serve.
How to make the Cina Polada – Blend with 2 Collins Glasss of Ice until smooth. Pour into hurricane glass and garnish with Pineapple wedge and Banana slIce.
How to make the Chicago Catcus Juice – Inventor is Bill Neal@The Chicago Cactus Club in Las Vegas, NV. The drink is a cool and refreshing break from the summer heat. And a great alternative to the usual drinks served by everyone across the country. It brings all the flavors of summer without the taste.Pour 1 oz of bacardi O, 1/2 of Banana Liqueur, 3/4 oz of midori with 1/2 oz of Orange Juice, Pineapple and Cranberry. shake and serve over Ice. Garnish with and Orange and Cherry flag.
How to make the Cancun Rum Runner – Combine all ingredients in a cocktail shaker half-filled with Ice Cubes. Shake for a few seconds. Pour into a highball glass. Garnish with a Pineapple slIce and Cherry, and serve.
How to make the Bye Bye Bahamas – Fill glass with Crushed Ice. Add Rum and Punch. Stir. Float Banana Liqueur. Garnish with Pineapple, Orange slIce and Maraschino Cherry.
How to make the Brazilian Mango – Add small slIces of Mango to a hurricane glass. Pour the cachaca, Banana Liqueur and Mango Juice in a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into the glass. Add the Kahlúa® Coffee Liqueur. Garnish with a slIced Banana and a Cherry, and serve.
How to make the Booger – After the first 1/2 oz drop just a tiny bit of Baileys on top.
How to make the Big Pine Puss – Make shot in Mixing glass with Ice and strain into a Shot Glass.
How to make the Bazooka Joe #4 – Slightly more than a splash for the last 3 ingredients, shake with Ice and pour. It should come out pink and taste exactly like bubble gum.
How to make the Banana Rocket – Add all ingredients to a blender and blend for 1 minute until thick and smooth consistency. Pour into a champagne flute, garnish with a Strawberry and a straw, and serve.
How to make the Banana Twist – Crush Ice in blender. Mix alcohol in glass. Add Ice, then fill with Pineapple Juice.
COCKTAIL
RECIPES
How to make the Canadian Breeze – Pour the Whiskey, Pineapple Juice, Lemon Juice and Maraschino Liqueur into a cocktail
How to make the Kamikaze Kool – Fill a glass with Ice. Simultaneously pour in the Vodka and Grand Marnier®
How to make the Sackville Surprise – Rum first, Syrup second. Mix well in Shot Glass.
How to make the Apple Blossom – Pour ingredients into a Mixing glass nearly filled with Ice. Stir. Strain into
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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