6-Shooter
How to make the 6-Shooter – Stir ingredients together in a double-Shot Glass, and serve.
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RECIPES THAT INCLUDE:
How to make the 6-Shooter – Stir ingredients together in a double-Shot Glass, and serve.
How to make the Bacardi Big Skeet – Pour ingredients in order into a highball glass filled with Ice Cubes, and serve.
How to make the B-52 #5 – Fill 1/3th of the glass with Tia Maria® Coffee Liqueur. Then pour smoothly on a spoon the Baileys so it flows on the Tai Maria. Then fill the glass up with Grand Marnier® Orange Liqueur also with a spoon. Afterwards you see 3 layers, the middle layer looks like a after booming scene.
How to make the Dutch Disaster – Layer ingredients in order into a Shot Glass; Tia Maria® Coffee Liqueur Coffee Liqueur at the bottom, Sauza Tequila on top. Serve to shoot.
How to make the Amsterdamned – Add all the ingredients except the champagne to a cocktail shaker with some Crushed Ice. Shake well. Pour the champagne into a Cocktail Glass. Add the Mixture, garnish it with some Mint leaves, and serve.
How to make the Good Morning! – Combine Vanilla Ice Cream, Sugar, Ice, and Espresso in a blender and blend until smooth. Add Baileys Irish Cream and Tia Maria® Coffee Liqueur then stir. Pour into Coffee mug and serve.
How to make the Cappucini – Make the Espresso and place in a cocktail shaker half-filled with Ice Cubes. Add the Vodka, Kahlúa® Coffee Liqueur and Baileys irish Cream. Shake vigorously and strain into a Cocktail Glass. Serve.
How to make the Polish Trainwreck – This drink was invented by Wioletta Katarzyna Wronska. It all began when I met this silly little immigrant in a bar in Trenton, New Jersey. I’m Irish so we did car bombs, and she felt left out and thought she should bring the Irish and Polish together with one fabulous drink that should be consumed in the same fashioned as a traditional car bomb. Henceforth, the Polish Trainwreck!Put half shot of Brandy in a pint glass. Fill glass halfway with Birch Beer. Serve shot of Baileys on the side. Drop in glass like an Irish Car Bomb and enjoy!
How to make the Grampa’s Morning Coffee – Pour into Shot Glass, adding Brandy last. Shoot and enjoy.
How to make the Babygirl – Pour all three ingredients into a cocktail shaker half-filled with cracked Ice. Shake well, and strain into a highball glass filled with cracked Ice. Top with a Maraschino Cherry, and serve.
How to make the The Gripper – Three buddies Sean, Chad & Tom invented this drink one magical night at a place called Trader Jacks in Eastlake, Ohio (Cleveland) in June of 2007. After almost a year in development, the stars aligned right and The Gripper was born. Inspiration came from a summer of painting together and using a primer called Gripper on anything and everything. So, after getting high on Gripper fumes all summer and missing the feeling we knew we had to create a shot to cure our fix. It wasn’t easy, it had to be good and hard and it had to look like paint. Mission accomplished! It doesn’t look pretty, but tastes oh so good! Trust us!Layer chilled ingredients in order: Jim, Baileys, Jack then Red Bull® Energy Drink. Technically we like to add each ingredient chilled into the glass in order but you can chill the first 3 in a shaker and pour into the glass then top with the Red Bull® Energy Drink.
COCKTAIL
RECIPES
How to make the Summer Punch – Put a block of Ice in a Punch bowl. Pour in wine and
How to make the Brooklyn Zoo – Fill glass with Ice. Mix Rum Vodka, and Gin. Add splash of Pineapple
How to make the Diamond Fizz – Shake Gin, Juice of Lemon, and Powdered Sugar with Ice and strain into
How to make the Super Sangria – Mix all the ingredients besides the Ice in a large pitcher (or several
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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