B-52 #1
How to make the B-52 #1 – Layer the Kahlúa® , Amaretto, and Irish Cream into a Shot Glass in that order. After drinking, notIce the Vapor Trails.
RECIPES THAT INCLUDE:
How to make the B-52 #1 – Layer the Kahlúa® , Amaretto, and Irish Cream into a Shot Glass in that order. After drinking, notIce the Vapor Trails.
How to make the B-52 #3 – Layer the three ingredients in that order. And, I am terrible sorry, this is the only way to make a B-52 the right way.
How to make the B-52 – Carefully layer ingredients, in order, into a Shot Glass; Kahlúa® , Amaretto, then Irish Cream.
How to make the Avalanche #2 – This Avalanche recipe creates a Mix between a Green Creme de Menthe shake and a frappuccino. Combine all ingredients (except Green Creme de Menthe) in a blender. Blend for 15 seconds. Add Green Creme de Menthe and blend for an additional 20 seconds until smooth, or desired texture is reached. Pour into hurricane glasses, garnish as desired and serve.
How to make the B-55 #2 – A TGI Fridays favorite in Coventry UK, where Olly Worthington created the drink. As the contributor states, it’s a strong potion, although especially welcome on call for a birthday drink. Carefully layer the ingredients, in order, into a Shot Glass; Kahlúa® at the bottom, followed by Irish Cream, and topped with Absinth® – Absinthe Herbal Liqueur.
How to make the Mocha Maria – Half fill a shaker with Ice. Add ingredients, shake, and pour over Ice.
How to make the Tea Toddy #2 – Make some Tea, put it in the Collins Glass, half full. Fill up with Baileys to taste. Add a splash of Whiskey (optional) to taste
How to make the Tea Toddy – Make Tea as you usually do. Mix it with the Sugar according to taste. Leave room in the Collins Glass for a dash of Baileys. Pour the Baileys in according to taste, then, if you want, a dash of Whiskey if you want. Not too much though, as the drink won’t taste good.
How to make the 747 Shot – pour Kahlúa® , then Baileys, then Frangelico® Hazelnut Liqueur not chilled and not layered — SERVE!!!
How to make the 6-Shooter – Stir ingredients together in a double-Shot Glass, and serve.
How to make the Whistling Gypsy – Layer Tia Maria® Coffee Liqueur, Baileys Irish Cream, Vodka (Stolichnaya) in that order in a double Shot Glass(3 oz).
How to make the Tiatip – Chill Tia Maria® Coffee Liqueur and Baileys Irish Cream 20 degrees In Shot Glass fill halfway with Tia Maria® Coffee Liqueur then very carefully add Bailey Irish Cream on top. Do not allow them to Mix. Keep them separated. There’s your shot. Enjoy!
COCKTAIL
RECIPES
How to make the Brave Bull – Pour Tequila and Coffee Liqueur over Ice Cubes in an Old Fashioned Glass
How to make the Lipstick On Your Dipstick – Layer in a Shot Glass, in this order; Grenadine Syrup bottom,
How to make the Blonde Smoothie – Scoop Ice Cream into a large bowl (stainless or glass, but plastic will
How to make the Andy’s Ivory – Blend all ingredients in a blender until smooth. Pour into two hurricane glasses
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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