K.G.B. #2
How to make the K.G.B. #2 – Pour each ingredient in Shot Glass floating each time. Make sure Galliano® Herbal Liqueur is on top.
RECIPES THAT INCLUDE:
How to make the K.G.B. #2 – Pour each ingredient in Shot Glass floating each time. Make sure Galliano® Herbal Liqueur is on top.
How to make the Irish Coffee #2 – Mix Coffee and chilled Irish Cream and half & half. Add Sugar and stir. Serve hot in an Irish Coffee Collins Glass.
How to make the Jedi Mind Trick #2 – Combine about 1/3 oz. of each of the above into one Shot Glass and shoot.
How to make the Guapo – Fill Coffee mug 3/4 full, add Irish Cream, Kahlúa® and then Butterscotch Schnapps.
How to make the Green Creme de Menthe Covered Cherries – Layer carefully using the back of a spoon. Grenadine Syrup first, then Kahlúa® and then Baileys.
How to make the Green Creme de Menthe Otis – Add from darkest to lightest (Kahlúa® , Irish Cream, Bacardi 151). For a delightful twist, ignite the 151 for a Flaming Otis.
How to make the Green Creme de Menthe Chequita – This drink won the Canadian National Cocktail competition in 1987 hosted by the Bartenders’ Association of Canada and was entered in the International Competition in Rome, Italy where it places a respectable 15th world wide.Inventor: Frank DrinkWater, Bar manager and Head Bartender, Deerhurst Resort, Huntsville, Ontario, Canada.Cut a 1/2 inch slIce of Banana and set aside for garnish. Add Crushed Ice, Banana, Irish Cream , Green Creme de Menthe and Kahlúa® together in a blender. Blend on frappe for 45 seconds or until smooth. The Mixture should have the consistency of a fast food shake when ready. Form the slIce of Banana and Cherry into garnish. Add thick straws and enjoy!
How to make the Flaming Lamborghini – Pour the Sambuca and Kahlúa® into the Cocktail Glass and give the drinker a straw. Pour the Bailey’s and Blue Curacao into two separate Shot Glasses either side of the Cocktail Glass. Set light the concoction in the Cocktail Glass and start to drink through the straw (this drink should be drunk in one) , as the bottom of the glass is reached put out the fire by pouring the Baileys and Blue Curacao into the Cocktail Glass and keep drinking till it’s all gone!!
How to make the Feel The Burn – Layer all ingredients and light on fire to warm. Blow out flame and drink in one gulp.
How to make the Girl Scout Cookie – Pour all ingredients into Mixing Collins Glass with Ice. Shake and strain into double Shot Glass. Drink soon after pouring before liquors separate.
How to make the Flaming JT Bomber – Layer the first 4 ingredients in a Shot Glass or pony glass. Carefully flame the 151 Rum (the 1/4 oz) and slowly pour on top. Serve.
COCKTAIL
RECIPES
How to make the Bull and Bear – Pour the bourbon, Curacao, Lime Juice and Grenadine Syrup into a cocktail
How to make the Transmission Overhaul – Mix all the ingredients in a large container. Shake or Stir Well. Server
How to make the JEE Sweet – Mix all ingredients with cracked Ice in a shaker and serve in a
How to make the Special Tequini – In a shaker, combine Tequila and Cointreau® Orange Liqueur with Ice. Shake well
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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