Irish Coffee #2
How to make the Irish Coffee #2 – Mix Coffee and chilled Irish Cream and half & half. Add Sugar and stir. Serve hot in an Irish Coffee Collins Glass.
RECIPES THAT INCLUDE:
How to make the Irish Coffee #2 – Mix Coffee and chilled Irish Cream and half & half. Add Sugar and stir. Serve hot in an Irish Coffee Collins Glass.
How to make the Jedi Mind Trick #2 – Combine about 1/3 oz. of each of the above into one Shot Glass and shoot.
How to make the K.G.B. #2 – Pour each ingredient in Shot Glass floating each time. Make sure Galliano® Herbal Liqueur is on top.
How to make the Green Creme de Menthe Chequita – This drink won the Canadian National Cocktail competition in 1987 hosted by the Bartenders’ Association of Canada and was entered in the International Competition in Rome, Italy where it places a respectable 15th world wide.Inventor: Frank DrinkWater, Bar manager and Head Bartender, Deerhurst Resort, Huntsville, Ontario, Canada.Cut a 1/2 inch slIce of Banana and set aside for garnish. Add Crushed Ice, Banana, Irish Cream , Green Creme de Menthe and Kahlúa® together in a blender. Blend on frappe for 45 seconds or until smooth. The Mixture should have the consistency of a fast food shake when ready. Form the slIce of Banana and Cherry into garnish. Add thick straws and enjoy!
How to make the Guapo – Fill Coffee mug 3/4 full, add Irish Cream, Kahlúa® and then Butterscotch Schnapps.
How to make the Green Creme de Menthe Covered Cherries – Layer carefully using the back of a spoon. Grenadine Syrup first, then Kahlúa® and then Baileys.
How to make the Green Creme de Menthe Otis – Add from darkest to lightest (Kahlúa® , Irish Cream, Bacardi 151). For a delightful twist, ignite the 151 for a Flaming Otis.
How to make the Flaming JT Bomber – Layer the first 4 ingredients in a Shot Glass or pony glass. Carefully flame the 151 Rum (the 1/4 oz) and slowly pour on top. Serve.
How to make the Gingersnap – Shake Kahlúa® , Baileys irish Cream, Frangelico® Hazelnut Liqueur, and Jagermeister® in Ice-filled shaker, and strain contents into Ice-filled highball glass. Fill with Cola.
How to make the Flaming Pumpkin – Layer in order then light on fire and sprinkle some Cinnamon on top. Extinguish fire and serve.
How to make the Flying Monkey – Layer each ingredient starting with Kahlúa® , then Baileys and finish with the Banana Liqueur. If you have difficulty layering the shooter (shot) use a Teaspoon held upside down and poor over slowly.
How to make the Flaming Lamborghini – Pour the Sambuca and Kahlúa® into the Cocktail Glass and give the drinker a straw. Pour the Bailey’s and Blue Curacao into two separate Shot Glasses either side of the Cocktail Glass. Set light the concoction in the Cocktail Glass and start to drink through the straw (this drink should be drunk in one) , as the bottom of the glass is reached put out the fire by pouring the Baileys and Blue Curacao into the Cocktail Glass and keep drinking till it’s all gone!!
COCKTAIL
RECIPES
How to make the American Beauty – In a shaker half-filled with Ice Cubes, combine the Brandy, Vermouth, Creme de
How to make the Neon-Geek – Mix all three ingredients in a Mixing glass, along with 1 Collins Glass Crushed
How to make the LinsTead Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Bourble – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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