Jager Shake
How to make the Jager Shake – Pour all 3 liquors into a cocktail shaker half-filled with Ice Cubes. Shake, pour into an Old Fashioned Glass and serve.
Menu
RECIPES THAT INCLUDE:
How to make the Jager Shake – Pour all 3 liquors into a cocktail shaker half-filled with Ice Cubes. Shake, pour into an Old Fashioned Glass and serve.
How to make the Dirty Oatmeal – This is a layered shot – the Baileys must be on top
How to make the Afterburn – Pour the Jägermeister and Malibu Coconut Rum into a 2-oz Shot Glass, then pour a little Baileys Irish Cream around the edge so you get tendrils into the Mixture. Float a bit of 151 on the top and light. Blow out after a couple of seconds & shoot. Goes down smooth, then the 151 burn hits – hence the name Afterburn.
How to make the The Gold, The Bad, and The Ugly – When you’re filling with Milk, make sure you leave enough room for the GoldschLager®. Pour the GoldschLager® over the back of a spoon.
How to make the Shot in the Dark – Pour equal parts Kahlúa® and Malibu® Coconut Rum into a Shot Glass. Add a few drops of Baileys irish Cream, and serve.
How to make the Smashing Pumpkin – small shaker with Ice add ingredients stir strain into Shot Glass
How to make the Satin Sheets – Combine Kahlúa® , Irish Cream, and Green Creme de Menthe over Ice. Add Milk to fill the glass.
How to make the Pure Ecstacy – In a blender add the Baileys and Kahlúa® do not fill past 1/3. Add enough Ice to . fill. ” the blender. Blend on a low speed continually adding Ice until a Milkshake texture is achieved. Add the Vodka more for strong less for weak. Mix in. Serve.”
How to make the Pumpkin pie (tavern style) – After adding the GoldschLager®, set on fire. Sprinkle Cinnamon on the flame to . cook. ” and for dramatic effect. Blow out and serve.”
How to make the San Patricio – Fill mug 3/4 full with Coffee. Add Kahlúa® , Baileys and Cream. Stir and serve.
COCKTAIL
RECIPES
How to make the Cinnamon Toast Crunch – In a moderately sized glass (about 8 to 12 oz or so)
How to make the Grand Orange-Cognac Liqueur – Place zest and Sugar in a small bowl. Mash and Mix together
How to make the Mamie Gilroy – Pour all ingredients into a Collins Glass over Ice Cubes, stir, and serve.
How to make the Death in the afternoon – Pour the Pernod® LicorIce Liqueur into the champagne flute and top
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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