RECIPES THAT INCLUDE:
How to make the Audrey’s Russian – Mix Baileys, Cream, and Buttershot Schnapps together well. Serve on the rocks.
How to make the Ask The Barman – Pour each ingredient slowly down the side of a Shot Glass in order, they will settle nIcely layered. Shoot.
How to make the Aussie Green Creme de Menthe Dream – Mixed in Western Australia in a small country pub. The Girls love their Green Creme de Menthe out here!!! It goes down smooth, no nasty bites, leaves an awesome taste in our mouth, doesn’t feel like it will be potent but it is after a few!!!Mix the Cream de Cacao and the Butterscotch Schnapps together in the Shot Glass. Float a layer of Baileys on top to fill glass.
How to make the Apricots And Cream – Combine ingredients in a cocktail shaker. Shake and strain into Cocktail Glass.
How to make the Apache – Layer the ingredients in a pousse-cafe glass in the following order: Kahlúa® , Baileys, Midori® Melon Liqueur.
How to make the Angry Irishman – Pour Baileys and Whiskey over 3 cubes of Ice and stir.
How to make the Angel’s Lips – Pour both ingredients into an Old Fashioned Glass half-filled with Ice Cubes. Stir, and serve.
How to make the Andy’s Ivory – Blend all ingredients in a blender until smooth. Pour into two hurricane glasses and serve chilled.
COCKTAIL
RECIPES
How to make the Dirty Hooker – Pour in equal parts into a Shot Glass, stir and serve.
How to make the The Classy Gentlemen – Mix all three into a double Shot Glass, Jagermeister® last, in equal
How to make the The Colombian – Layer in a Shot Glass, or just pour straight into glass.
How to make the North Mymms Mirage – Mix the black current and the Lemonade together. Add the Gin and
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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