Butternut Rum Lifesaver
How to make the Butternut Rum Lifesaver – Mix ingredients Chill over Ice Strain into Shot Glass
RECIPES THAT INCLUDE:
How to make the Butternut Rum Lifesaver – Mix ingredients Chill over Ice Strain into Shot Glass
How to make the Bumble Bee – This is a layered shot. First pour the Baileys into the Shot Glass. Then take an upside down spoon and touch it to the inside wall of the glass. Carefully add the Kahlúa® . Repeat this process for the Sambuca. If done properly, the alcohol will stay separated and resemble a bumble bee. Enjoy!
How to make the Bushwacker #2 – Fill blender 3/4 with Ice (small cubes best). Add a small splash of Vodka, a small splash of Grand Marnier® Orange Liqueur. Add a healthy serving of Kahlúa® and a little less healthy splash of Amaretto. Fill the blender with Baileys until liquid is 1/2 inch from top of Ice Cubes. Mix until smooth. Pour in hurricane glass and sprinkle some Nutmeg on top! (Sorry about the vagueness. I learned this recipe while bartending in the VirGin Islands — St. Thomas before it was demolished by Marylin. The drink is kick ass! The consistency should be like a Milkshake, except without the Milk. Also, this drink may be a bit expensive here (liquor is EXTREMELY cheap in the Caribbean)).
How to make the Butterscotch Cookie Shot – Layer into Shot Glass and enjoy!
How to make the Butterscotch Bomb – Pour both ingredients into a Shot Glass, and shoot.
How to make the Bumble Bee #1 – This is a layered shot. First pour the Baileys into the Shot Glass. Then take an upside down spoon and touch it to the inside wall of the glass. Carefully add the Kahlúa® . Repeat this process for the Sambuca. If done properly, the alcohol will stay separated and resemble a bumble bee. Enjoy!!!
How to make the Buckshot – The Tequila and Whiskey are Mixed in the bottom of the Shot Glass. The Baileys is to act like the ‘wax’ in a shotgun shell and is layered on top of the Whiskey/Tequila Mix. The fresh ground Pepper is your ‘buckshot’ that creates the spIce/burning sensation.
How to make the Brown Eye Opener – Mix all five together then chill.
How to make the Bubblin’ Dublin – Pour both ingredients over Ice in a tall glass, and serve.
How to make the Brown Eyed Girl – Layer ingredients in order in a Shot Glass, and serve.
How to make the Brain Destroyer – Add the Baileys, Kahlúa® , and Amaretto together in the Shot Glass. Then add a dash of Bacardi 151.
How to make the Brandy Snap Cream – Fill a highball glass with Crushed Ice. Pour in the Baileys, followed by the Brandy and then Amaretto, all over the Ice. Use a straw or cocktail stirrer to stir the ingredients, and then serve, with a straw.
COCKTAIL
RECIPES
How to make the White Heart – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Tang® erine Dream – Shake and strain into a chilled martini glass. Decorate with Coffee beans
How to make the San Juan Tea – Shake liquor and Sour Mix. Garnish with Lemon wedge.
How to make the Orange Fizz Shot – Mix Absolut Citron Vodka and Peach Schnapps together in a cocktail shaker
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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